Enjoy all-day dining with locally inspired cuisine, blending African, Asian, and European flavors. Dine and socialize with artisanal food that highlights the artistry of butchery, baking, and mixology for a satisfying culinary adventure.
Breakfast is served at Ongetem between 6:30am and 10:30am.

ONGETEM is the latest culinary playground from acclaimed chef Bertus Basson - a bold, tongue-in-cheek restaurant in the heart of Cape Town where nothing is taken too seriously except the flavour. With a raw, unfiltered tone and an unapologetic attitude, ONGETEM delivers knockout food with a side of realness. Think rebellious, honest, and deeply satisfying - no pretense, just raw passion.