Dining and drinks
This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town - Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, Simon is also a master at the traditional: his handmade burgers are legendary. Should you have specific dietary requirements, please do let us know – with advance warning, Simon can ensure that there is something that meets these requirements.
The heart of the hotel, with rich brocades and textures off-set against mirrored stainless steel and laser-cut screens, estreet bar feels more dramatic set than bar. The best place to gather for preprandial drinks, celebrate a successful conference, watch the big game or catch the latest live music act – all in a relaxed, sophisticated environment.