Name: DoubleTree by Hilton Deyang
Address: No. 136 Jing Bo Rd., Deyang,, Deyang, 618000, CN
Telephone: +86 838 291 7799

On-site restaurant

Free parking

Indoor pool

Fitness center

Concierge

EV charging

Executive lounge

Cribs

Room service

Pets not allowed

Rejuvenating hotel near Deyang’s sights

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Sanxingdui Museum Shuttle

Continuing the brands concept of "three-time-segment sensory experiences a day", Brew33 takes 7:33 Coffee, 12:33 Cookies, and 18:33 Craft Beer as core nodes to create a relaxed and comfortable social space that combines community connection and local cultural expression. For coffee, beans from local small-batch roasters in Deyang are selected, and "Sanxingdui Cultural Creative Specialty Drinks" are launched, incorporating local ingredients such as sweet osmanthus and dried tangerine peel to endow classic coffee with Western Sichuan flavors. The signature cookies are innovatively developed into "Deyang Soy Sauce Caramel Flavor" and "Shifang Sliced Duck Salty Flavor", paired with Mianzhu rice wine-flavored dipping sauce to replicate local taste memories. For craft beer, the hotel collaborates with local breweries in Deyang to launch "Western Sichuan Granary" Wheat Beer and "Ancient Shu Bronze" IPA. The beer labels are printed with Sanxingdui bronze patterns to convey the city's culture.The space is decorated with Deyang bamboo weaving and Mianzhu New Year painting elements, and a "Local Handmade Retail Corner" is set up to display co-branded cookie gift boxes and Deyang specialty souvenirs. Ecg-friendly takeaway packaging is provided to support convenient pickup of coffee and cookies, meeting the fast-paced needs of business professionals.

Brew33

With the concept of "Tracing the Source of Original Tastes, Renewing with the Four Seasons", Origin combines global classic cuisines with local ingredients from Deyang. Through flexible dining formats, it caters to the dining needs of different groups at different times.
The breakfast includes a "Deyang Specialty Station", serving local snacks such as Deyang Rice Noodles, Xiaoquan Juicy Beef, and Brown Sugar Glutinous Rice Cakes, paired with Hilton's standard international dishes to balance diverse tastes.
From Monday to Thursday, the a la carte set menus focus on "Western Scan Seasonal Dishes", such as Braised Local Duck with Dying Soy Sauce, Stir-Fried Bacon with Mange Wild Vegetables, and Chafing Wild Mushroom Chicken Soup. All ingredients are directly supplied by local farmers.
From Friday to Sunday, the lunchtime teemed buffets regularly launch themes such as "Sanguis Cultural Feast", "Western Scan Folk Festival", and "Dying Harvest Season", incorporating special categories such as whole roasted lamb, preserved meat platter, and local pickled vegetable feast, paired with global seafood, Western cuisine, and desserts.
Core Experience
A flexible layout is adopted, with communal tables, semi-private booths, and family gathering areas. Charging ports are provided to meet office needs, and partition designs can flexibly divide the space.
Open kitchen stations showcase ingredient processing and cooking processes. The "Origin Seasonal Cart" serves freshly cut local fruits and handmade glutinous rice balls on site to enhance interaction.
Adhering to the concept of sustainable, locally sourest ingredients are used, and ecg-friendly takeaway boxes are provided to practice green catering.
Hours: 
Breakfast: 06:30-10:30; Lunch: 11:30-14:30; Dinner: 18:00-22:30

Origin

Positioned with "Ancient Shu Elegance, Blending Tastes of Past and Present", Qingya is a high-end Chinese restaurant based on Sichuan cuisine and integrated with cooking techniques from Cantonese  cuisines. It combines the privacy of business banquets and the warmth of family gatherings, conveying the aesthetic of elegant Chinese life.The fusion cuisine is based on Sichuan cuisine, innovatively integrating Cantonese cooking techniques to launch "Deyang Specialty Fusion Dishes": Braised Fresh Abalones with Deyang Soy Sauce, Shifang Sliced Duck Rolls with Caviar, Mianzhu Rice Wine Drunken Shrimp, and Sanxingdui-themed Shaped Dim Sum (Bronze Mask Pastries, Divine Tree Red Bean Paste Buns).
Priority is given to local seasonal ingredients, such as Zhongjiang Salvia Miltiorrhiza Chicken Soup, Upgraded Luojiang Tofu Chicken, and Jingyang Fresh Vegetable Grilled Prawn Balls, highlighting the advantages of regional flavors.
The space design replicates a "Chinese Literati Garden". The entrance features a winding path, paired with Sanxingdui pattern screens and Deyang bamboo weaving lampshades. Private rooms themed with Shanxindui and Deyang historical touch, each equipped with an independent tea table and lounge area.
The service integrates Chinese etiquette and local characteristics: guests are offered Deyang Que  Tea (tea blends change weekly) upon seating; Private Dinning Rooms provide "tableside freshly prepared dishes" service; family rooms launch "parent-child DIY dim sum" interactive experiences.
There are 9 private rooms of different sizes (3 rooms for 8 people, 4 rooms for 10 people, 1 room for 12 people, 1 room for 16 people), meeting diverse needs such as business, family dinners, and holiday banquets, and providing customized menus and venue arrangement services.
Hour: Lunch: 11:30-14:30; Dinner: 18:00-22:00

QingYa

Brunette Bride With Closed Eyes Holding Bouquet of White Flowers 

Chengdu Shuangliu International Airport

Chengdu Tianfu International Airport

Deyang Performance Center

Wuzhou Square

Deyang Wanda Plaza

Deyang Confucius Temple

City Center

Deyang Stone Carving Art Wall

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