Scarpetta, Outdoor Dining-transitionScarpetta, Outdoor Dining
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Scarpetta

Derived from the Italian expression, ‘fare la scarpetta,’ which means to savor a meal to the last bite, this iconic restaurant makes its premier in Qatar.

Lunch: 12 pm – 3 pm | Dinner: 6 pm – 12 am
*Closed on Sundays*

Menu

STARTERS

SEARED SCALLOPS

spiced braised leeks, saffron fondue, crispy potato
110

BURRATA

pickled eggplant, confit cherry tomato
95

CREAMY POLENTA

fricassée of truffled mushroom
75

CHARRED OCTOPUS

marble potato, artichoke, celery, scallion, guazzetto
115

SEASONAL SOUP OF THE DAY

50

BRAISED SHORT RIBS

vegetables farro risotto
90

VITELLO TONNATO

tonnato sauce, capers, beef jus
105

CHEESE BOARD

five seasonal cheeses, selection of accompaniments
100

VEGETABLE

FARMERS MARKET SALAD

seasonal vegetables, truffle pecorino, sherry vinaigrette
60

ROASTED CAULIFLOWER

salmoriglio, herb bread crumb
55

BEET SALAD

shaved seasonal vegetables, goat cheese, beet vinaigrette, pistachio
65

ROASTED ASPARAGUS

thyme & garlic aromatic breadcrumbs, asparagus puree
70

SPECIALITIES

BELUGA CAVIAR

traditional condiments
30 GR / 3200
50 GR / 5400
100 GR / 10800

PASTA

All pastas are handmade in house, gluten-free pasta available upon request.

SPAGHETTI

tomato, basil
95

SHORT RIB & BONE MARROW AGNOLOTTI

garlic chip, horseradish
90

PUMPKIN RISOTTO

black truffle, smoked scamorza cheese
120

RAVIOLI CACIO E PEPE

charred leek, brown butter, sage
100

TAGLIATELLE

porcini mushroom, black truffle
110

SEAFOOD TONNARELLI

red prawns, calamari, mussels, scallops, cherry tomato, basil crumbs
115

ROASTED CHICKEN TORTELLI

porcini mushrooms, truffle, green asparagus
115

FISH

PAN SEARED SALMON

braised endive, chickpea puree, tomato compote, pistachio crumbs
130

BRANZINO

roasted sunchoke, artichokes, spring onion, tarragon
140

GRAN FRITTO MISTO

calamari, prawns, zucchini, potato chips, selection of sauces
160

To Share

WHOLE WILD BRANZINO (1000G)

glazed baby carrots, sautéed french beans, turned baby potatoes
340

MEAT

RACK OF LAMB

baby artichokes, zucchini scapece, lamb sauce
170

ROASTED CHICKEN

patty pan squash, swiss chard, herbed spätzle
90

VEAL MILANESE

rocket & cherry tomato salad, roasted potatoes, mushroom sauce
330

NEW YORK STEAK CLASSICS

served with seasonal roasted vegetables and selection of homemade sauces

BEEF MEDALLION

American black angus beef tenderloin, foie gras, pan brioches, mushroom gravy sauce
290

TOMAHAWK BONE-IN (1400G)

Australian black angus, grilled
1000

NEW YORK STRIP STEAK

American black angus, grilled
300

T-BONE STEAK (1000G)

American black angus, grilled
700

SIDES

TORTINO DI PATATE

parmesan cream, chives
35

KALE SALAD

goat cheese, walnuts, sesame oil
35

BRAISED ENDIVE

kalamata, olives, caper, orange segment
25

BROCCOLINI GRATIN

béchamel sauce and parmesan cheese
40
  1. Locations/
  2. Qatar/
  3. Lusail – Doha Hotels/
  4. Waldorf Astoria Doha Lusail/
  5. Dining/
  6. Scarpetta