Commune

Commune restaurant highlights ethically sourced ingredients and regional produce, brought together in an all-day dining experience shaped by local craftsmanship. A semi-buffet breakfast is served alongside lunch and dinner featuring Southeast Asian and international cuisine.

Commune Restaurant Indoor Area
Commune Restaurant Terrace with Sea View-transitionCommune Restaurant Terrace with Sea View
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Southeast Asian & International Cuisines

Commune restaurant reflects a thoughtful approach to sustainability through its use of local and regional ingredients, responsibly sourced meat and seafood, organic options, and waste-conscious practices. Guided by the principle of ‘Less But Better,’ the restaurant offers a more mindful dining experience shaped by ethical sourcing and a respect for place.

Hours: 6:30 am – 10:00 pm

Dress code: Swimsuits and bathrobes are not permitted. Semi-casual attire is acceptable, while resort elegance is encouraged.

Reserve a Table

Menu

STARTERS AND SOUP

Gỏi Cuốn

Vietnamese roll with sweet prawn, rice paper, Asian herbs, and greens
IDR 195,000++
GF, DF, S, N

Thai Beef Salad

Grilled beef tenderloin, chili lime dressing, cucumber, tomato, fresh coriander
IDR 275,000++

Laksa

Egg noodles, coconut broth, prawn
IDR 200,000++
DF, SF

Pho Bo

Beef broth, rice noodle, mints, coriander, chilli, scallion
IDR 240,000++
DF, S

Soup Buntut

Aromatic beef broth, braised oxtail, lime, carrot, potatoes, sambal
IDR 310,000++
DF, GF

Som Tam

Soft shell crab, young papaya, fresh garden herbs, num yum
IDR 200,000++
DF, SF, N

Gado Gado

Vegetable in peanut sauce, tofu and soya bean cake
IDR 185,000++
V, H

Soto Ayam

Bean sprout, glass noodles, boiled cage free egg, chicken
IDR 190,000++
GF, DF, S

MAIN COURSES

Lontong Sayur

Vegetable curry, rice cake, coconut sauce
IDR 230,000++
V

Gai Yang

Flame-grilled, Thai spice-marinated, organic chicken
IDR 230,000++
DF, S

Pad Thai

Rice noodle, tamarind sauce, prawn, beansprout, peanut
IDR 240,000++
DF, S, N

Nasi Goreng Kampung

Fried mentik susu rice, grilled prawn, chicken satay, pickle
IDR 270,000++
S, DF, N

Sate Campur

Beef, prawns, chicken sate lilit, rice cake, lamb
IDR 295,000++
DF, N

Beef Rendang

Sumatran beef stew, steamed rice, coconut sauce
IDR 350,000++

Bai Sach Chrouk

Cambodian pork ribs, mint pepper, garlic coriander soy sauce
IDR 370,000++
DF, P, S

Ikan Bakar Jimbaran

Local fresh catch of the day, sambal kecombrang
IDR 435,000++
D, S
GF: Gluten Free I DF: Dairy Free I VG: Vegan I V: Vegetarian I P: Pork Contain I N: Nut I S: Shellfish All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used please ask team member for advice. All prices are quoted in Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax.
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