Commune

Presenting ethically sourced ingredients, Commune Restaurant highlights regional produce and local craftsmanship. Our all-day dining experience includes a semi-buffet breakfast, as well as lunch and dinner featuring a diverse array of Southeast Asian and international cuisine.

 

Commune Restaurant Indoor Area
Commune Restaurant Terrace with Sea View-transitionCommune Restaurant Terrace with Sea View
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Southeast Asia and International Cuisines

Our dedication to sustainability is evident in our ethical practices and eco-minded initiatives undertaken by our local eateries. We offer a conscientious dining concept through our use of local or regional ingredients, sustainable sources of meat and seafood, limited food waste, and organic options. Adopting the principle of ‘Less but Better,’ we focus on introducing non-mainstream species to our customers so that those under threat will have a chance of recovery.

Hours: 6:30 am – 10 pm

Capacity: 128 seats

Dress code: Swimsuits and bathrobes are not permitted, semi-casual attire is acceptable, resort elegance is encouraged.

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Menu

STARTERS AND SOUP

Tempe Salad

Soybean cake, quinoa, pomegranate molasses, crispy salad
IDR 180,000++
V

Gỏi Cuốn

Vietnamese roll with sweet prawn, rice paper, Asian herbs, and greens
IDR 195,000++
GF, DF, S, N

Umana Poke Bowl

Yellowfin tuna, avocado, Japanese cucumber, edamame, wakame, sesame dressing
IDR 200,000++
DF, SF, N

Thai Beef Salad

Grilled beef tenderloin, chili lime dressing, cucumber, tomato, fresh coriander
IDR 275,000++

Chicken Pandan

Marinated chicken thigh wrapped in pandan leaves, tamarin dipping
IDR 215,000++
GF, DF

Laksa

Egg noodles, coconut broth, prawn
IDR 200,000++
DF, SF

Pho Bo

Beef broth, rice noodle, mints, coriander, chilli, scallion
IDR 240,000++
DF, S

Soup Buntut

Aromatic beef broth, braised oxtail, lime, carrot, potatoes, sambal
IDR 310,000++
DF, GF

MAIN COURSES

Lontong Sayur

Vegetable curry, rice cake, coconut sauce
IDR 230,000++
V

Gai Yang

Flame-grilled, Thai spice-marinated, organic chicken
IDR 230,000++
DF, S

Pad Thai

Rice noodle, tamarind sauce, prawn, beansprout, peanut
IDR 240,000++
DF, S, N

Nasi Goreng Kampung

Fried mentik susu rice, grilled prawn, chicken satay, pickle
IDR 270,000++
S, DF, N

Sate Campur

Beef, prawns, chicken sate lilit, rice cake
IDR 295,000++
DF, N

Beef Rendang

Sumatran beef stew, steamed rice, coconut sauce
IDR 350,000++
DF

Bai Sach Chrouk

Cambodian pork ribs, mint pepper, garlic coriander soy sauce
IDR 370,000++
DF, P, S

Ikan Bakar Jimbaran

Local fresh catch of the day, sambal kecombrang
IDR 435,000++
D, S
GF: Gluten Free I DF: Dairy Free I VG: Vegan I V: Vegetarian I P: Pork Contain I N: Nut I S: Shellfish All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used please ask team member for advice. All prices are quoted in Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax.
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