Coburg restaurant seating setup

The Coburg

Enter a stylish brasserie accented with leather, marble, and porcelain details. Order simple yet impeccable dishes made with local ingredients. Explore the extensive wine list for the perfect pairing.

Open for Breakfast | Open Daily 5 pm – 9:30 pm

a person adding sauce to a plate of food at The Coburg Restaurant

Classic Irish Cuisine

Embark on a dining experience that showcases modern and traditional Irish dishes, accented by local ingredients.

The Coburg Restaurant

Inspired Interiors

The Coburg draws inspiration from the 19th century horse shows held in the Iveagh Gardens.

The equestrian theme extends from its horsebit chairs and leather accents to the iconic Hermes scarves that adorn the walls.

Man Serving Coffee at Terrace Kitchen and Social House

Afternoon Tea

Book a delightful tea time with an array of sweet and savoury treats. Indulge in delectable creations, from luscious cakes and pastries to tangy tarts and flavourful sandwiches.

Menus

To Start

Carlingford Oysters

Trio of Carlingford Oysters, Raspberry Vinaigrette, Soft Herbs
€14

Starters

Pan Seared Monk Fish

Cauliflower Purée, Crispy Pancetta, Shimeji Mushroom, Saffron Cream
€22

Irish Smoked Salmon

Frisée Salad, Slow Roasted Cherry Tomato Reduction, Golden Cauliflower Pickle, Whole Grain Mustard Dressing
€21

Ardsallagh Goat Cheese Mousse

Charred Tomato, Fresh Basil Pesto, Artichoke Crisp, Toasted Pine Nuts
€20

Creamy Onion Soup

Sautéed Wild Mushrooms, Tarragon Oil
€18

Mains

Chef’s Choice: Signature Kingsbury Wagyu Sirloin

Roast Roscoff Onion, Miso Butter Glazed King Oyster Mushroom, Charred Tender Stem Broccoli, Duck Fat Fondant Potato, Port Jus
€59

Irish Hereford 8 Oz Beef Fillet

Roast Roscoff Onion, Miso Butter Glazed King Oyster Mushroom, Charred Tender Stem Broccoli, Duck Fat Fondant Potato, Three Pepper Corn Sauce
€49

Cod & Shellfish Velouté

Potato, Samphire, Green Peas, Steamed Mussels, Crispy Tuile, Saffron, Tarragon Oil
€37

Slane Valley Lamb Shank

Potato Purée, Turnip, Pickled Pearl Onion Petals, Red Wine Lamb Jus
€36

Chicken Supreme

Kale Caesar Royale, Crushed Jerusalem Artichokes, Roasted Carrot, Cauliflower Purée, Port Jus
€32

Homemade Tagliatelle Pasta

In House Made Fresh Pasta, Sundried Tomato Cream, Cherry Tomato, Capers, Mixed Olives, Fresh Basil, Pecorino Cheese
€29
Add On: Garlic Butter Tiger Prawns - €10

Confit Ratatouille

Smoky Aubergine Mousse, Artichoke Crisps, Pine Nuts
€27

Sides

Chunky Chips

Truffle Mayo, Parmesan
€8

Creamy Mash Potato

€7

Market Harvest Vegetables

€7

Seasonal Garden Salad

Balsamic Vinaigrette
€9
Please note a discretionary service charge of 12.5% will be added to all bills. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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