Coburg restaurant seating setup

The Coburg

Enter a stylish brasserie accented with leather, marble, and porcelain details. Order simple yet impeccable dishes made with local ingredients. Explore the extensive wine list for the perfect pairing.

Open for Breakfast | Open Daily 5:30 pm – 10 pm

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a person adding sauce to a plate of food at The Coburg Restaurant

Classic Irish Cuisine

Embark on a dining experience that showcases modern and traditional Irish dishes, accented by local ingredients.

The Coburg Restaurant

Inspired Interiors

The Coburg draws inspiration from the 19th century horse shows held in the Iveagh Gardens.

The equestrian theme extends from its horsebit chairs and leather accents to the iconic Hermes scarves that adorn the walls.

Man Serving Coffee at Terrace Kitchen and Social House

Afternoon Tea

Book a delightful tea time with an array of sweet and savoury treats. Indulge in delectable creations, from luscious cakes and pastries to tangy tarts and flavourful sandwiches.

Menus

Snack

Iberico Bellota Ham, Manchego, Olives

€25

Starters

Tuna & Lambay Crab

Tuna encrusted with Black and White Sesame seeds, Lambay crab, citrus and pickled Ginger, Avocado mousse, Chervil
€23

Guinness Smoked Salmon

Garden herb salad, Capers, pickled Cucumber, Horseradish cream, whole grain Mustard dressing
€21

Ardsallagh Goat Cheese Mousse

Roasted Golden Beetroot, charred Cherry Tomatoes, Basil oil, smoked Balsamic pearls, crispy Tuile
€20

Fire Roasted Tomato & Red Pepper Soup

In house made Focaccia with Parmesan
€18

Mains

Irish Hereford Beef Fillet & Foie Gras

Char-grilled Beef, Foie Gras, creamy Spinach, Chestnut Mushroom Duxelles, Celeriac puree, Port jus
€54

Sea Bream and Mussels

Pan fried Sea Bream, Pea puree, Courgette ribbons, Mussels, Sauce Vierge, Mussel Velouté foam
€37

Slane Valley Lamb Rump

Charred Lamb Rump, layered Potato, Harissa puree, Char-grilled Asparagus, Cavolo Nero, roast Lamb and red wine jus
€42

Chicken Supreme

Sweet Potato fondant, purple Sprouting Broccoli florets, Parsnip puree, green Pea, Port jus
€32

Homemade Seafood Tagliatelle Pasta

In House made pasta, bisque sauce, Clams, Mussels, Tiger Prawns, herbs
€33

Aubergine Involtini

Grilled Aubergine rolls, Feta and Mascarpone, Spinach, toasted Pistachios, slow roast Tomato fondue, Basil
€30

Sides

Chunky Chips

Truffle Mayo, Parmesan
€8

Creamy Mash Potato

€7

Market Harvest Vegetables

€7
Please note a discretionary service charge of 12.5% will be added to all bills. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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