DoubleTree by Hilton Yerevan City Centre
Dining and drinks
Led by Executive Chef Pietro Garraffo, MORA showcases fresh Mediterranean seafood and a variety of Italian and Armenian dishes. Join us in the Lobby Bar for coffee and pressed juices all day, and cocktails at night.
Breakfast Restaurant
Monday through Friday 7:00 am through 10:30 am
Saturday through Sunday 7:00 am through 11:00 am
Continental breakfast with the great Wakeup Doubletree breakfast is the best way for beginning the day, enriched with culture, design chinaware and traditional food. A selection of famous Dolma, homemade comfiture, homemade cake and bread will give you the right energy to start the day.
Lobby Bar
Monday through Sunday 12:00 am through 12:00 am
Comfortable place for traditional Armenian coffee served with delicious homemade cookies anytime of the day. Fresh juice made of blended fruit and vegetables, authentic tea from China and refreshments can be enjoyed throughout the afternoon. Before and after dinner a selection of international cocktails including the unique Armenian brandy ready to serve .
MORA Restaurant
Monday through Sunday 12:30 pm through 11:00 pm
MORA restaurant offers a chic and relaxing atmosphere. Enjoy smart service and fine wines, and choose from a variety of Italian, Mediterranean and Armenian dishes, designed by our talented Italian chef. We use the best products in our dishes – high quality fresh seafood from Mediterranean and Baltic Sea, exclusive Angus beef breed from Russia, best local organic vegetables and homemade pasta. The experienced hands of our Italian Executive Chef Pietro Garraffo have the mission to combine these excellent ingredients and make luscious dishes. Our dining experience has the purpose to take you in a journey that goes from the spectacular Italian -International food combined with the best collection of Armenian wine suggested by our professional staff. Buon Appetito or Bari Akhorzhak.