NubéRooftop Cocktails & Dining

Gather for your next night out on our 26th floor. The celestial sky and ocean views are waiting.

Location

Beach House Fort Lauderdale, a Hilton Resort
505 N Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL 33304

Hours

Monday Closed

Tuesday – Friday 2 pm – Midnight

Saturday – Sunday 11 am – Midnight

Details

DJs from 6 pm – close every evening.

+1 954 525 6823
Book on OpenTable
Woman Adding Lemon to an Oysters and Shrimp Dish at Nube Restaurant

Cocktails & Sharing Plates

Our cocktail lounge vibes seamlessly blend with coastal dining. Indoor-outdoor seating and a wraparound glass balcony complete your experience.

Exterior of Nube at dusk with tables overlooking the ocean

Private Events

Choose one one of our private event spaces or reserve the full venue to celebrate with up to 240 people. Our planning team are on-hand to help for custom details and any finishing touches.

Call +1 954 525 9001
Exterior of Nube at dawn. A fireplace is at the center of the seating area and the restaurant has ocean views.-transitionExterior of Nube at dawn. A fireplace is at the center of the seating area and the restaurant has ocean views.
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Our Menus

Cool

Caviar in the Clouds

Nubé Imperial Caviar, Fluffy Manchego, Potato Chips
$70

Truffle Mascarpone Cheese

Crispy Sourdough Strips
$17

Charcuterie

Imported and Domestic Meats and Cheeses, Traditional Crisps, Accoutrements
$26

Oysters

Cava and Pomegranate Granita, Yuzu Foam
$21

Jumbo Shrimp Cocktail

Cocktail Sauce
$22

Coconut Shrimp Two Ways

Coconut Fried Shrimp, Shrimp Ceviche, Coconut Sauce, Coconut “Bacon”
$18

Nubé Seafood Tray

Array of Oysters, Shrimp Cocktail, Ceviche
$60

“Caesar’s Hand” Dip

Prosciutto, Romaine, Caesar Dip, Fluffy Green Goddess, Umami Sourdough Crumbs
$16

Warm

Blistered Shishitos

Garlic and Truffle Yuzu, Bonito Flake
$11

Short Rib Empanadas

Aji Amarillo Aioli, Salsa Criolla
$17

Salt & Pepper Calamari

Lemon Sumac Aioli, Thai Vinaigrette
$21

Tostones Cups

Shredded Beef, Slaw, Avocado Crema, Tomatillo Salsa, Queso Fresco
$17

Caprese Flatbread

Pesto Genovese, Burrata, San Marzano Tomato Sauce, Agrumato Lemon Oil, Sourdough Flatbread
$19

Wagyu Dumplings

Tonkotsu Sauce, Truffle Pearls
$22

Smashed Double Wagyu Cheeseburger

Raclette, Onion, Pickles, Nubé Sauce, Frites
$24

Roasted Salmon

Asparagus Coins, English Peas, Bacon Vinaigrette, Yuzu Hollandaise, Chive Oil, Shoots
$32

Spicy Chicken Rigatoni “Alla Vodka”

Calabrian Chiles, Creamy Tomato Vodka Sauce, Parmesan
$24

Wagyu Relais Steak

Frites, Relais Sauce, Shallot and Garlic Confit
$36

Frites

$7

Truffle Frites

$9

Sweet

Key Lime Pie Parfait

Waffle and Nut Crunch, Ginger Crumbs, Grand Marnier Chantilly
$11

Chocolate Fondue

Assorted Tropical Fruit, Spiced Nuts, French Toast Croutons
$24
18% gratuity added to all checks. The consumption of raw or undercooked proteins may increase the risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure, please consult your physician.
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