Dining and drinks
Blue Willow is the all-Day dining of Conrad Hangzhou and is inspired by the weeping willows that represent the natural iconic features of the West Lake. The Willow tree, originated from China, was exported all over the world and is the symbol of international flair and cuisine in this three-meal-period restaurant. Upscale brasserie style of seating. Sleek, modern, showcasing Mediterranean, Chinese and Asian cuisine from open kitchen to live station. Breakfast from: 06.30am - 10.00am Lunch from: 11.30am - 01.30pm Dinner from: 06.00pm - 09.00pm
JIN, located on the hotel's 26th floor, is a modern and luxurious tea lounge during the day and evolves into an elegant bar with live music during the evening. JIN is part of the hotel's arrival experience and with its feminine touch and contemporary tones the lounge acts as a sanctuary of heritage and modern looks. Main visual service feature is the Chinese tea station with show counter. Afternoon tea available from: 02.00pm - 05.00pm
Li'An serves traditional Chinese food in a contemporary style and where the Chinese details are being interpreted in an elegant and modern way. Hangzhounese cuisine, supplemented by signature dishes from different areas in China. The a la carte area has been designed as a living room, whereas the decor resembles the individual rooms in a house. Each dining area will have its own lounge area, pantry and washroom. Located on Level 50, Li'An is the tallest restaurant in Hangzhou.
Uka - Japanese Table and Bar
UKA is the hotel's specialty restaurant, sushi bar and teppanyaki area offering Japanese delicacies in a simple yet upscale environment. Open for lunch and dinner, UKA is a modern space to socialize, escape and celebrate.