Imagine a menu by Chef Ignacio Martínez and design by Jaime Beriestain. They’re both waiting for you at Escándalo.
Join us for an innovative à la carte breakfast. Come back later for a vibrant blend of Spanish tapas and cocktails.
Head to Planta Z for must-have rolls and tapas from our food truck.
Sip a cocktail on the terrace under twinkling lights to feel the local vibes and fresh Madrid air.
Rise and dine with our signature Canopy Breakfast buffet.
Just-squeezed juices, warm pastries, and local produce are yours to explore. Go back for seconds. It’s on us.