North Palace
North PalaceJoin a celebration of northern Chinese cuisine and explore a menu of roast duck from Beijing, lamb from Inner Mongolia, and flat breads from Xinjang.
Culinary Theatre
Watch as our chefs prepare your meal over an open fire pit, rotisserie grills, and in the traditional duck oven surrounded by rich red and gold interior décor that symbolizes good fortune.
Hours
Open 24 hours daily
Dress code: Casual
Family-friendly entrance
12 pm – 3 pm and 5:30 pm – 10:30 pm
Menus
Signature Dishes
Braised sea cucumber with abalone and beef tendon in leek sauce with steamed rice
Serves 3-4 people
Braised sea cucumber with yam in leek sauce
Braised bird’s nest with superior yellow broth
Braised bird’s nest, fish maw, sea cucumber and deer tendon in superior yellow broth
Braised sea cucumber, fish maw, calipee and abalone in superior chicken broth
Poached mandarin fish with vegetables and handmade noodles in spicy oil
Spicy
Kashgar tea set
Xinjiang snack platter with nuts, dried fruits, cheese and melon
Appetizers
Chilled live Dalian abalone, scallops, baby octopus, shrimps and razor clams in black vinegar dressing
Foie gras kumquats with "man tou" crisps
Signature dish
Home style Chinese tea smoked farm chicken, pork knuckle, pork ear, pork tongue, pork intestines, tofu skin, egg and vegetables with soy sauce
Mongolian style sliced beef shank in chili dressing
Spicy
Spicy chicken salad
Spicy
Marinated mung bean noodles with shredded chicken and vegetables in spicy dressing
Soups
Mutton offal soup with sesame bread
Serves 2-3 people, Signature dish
Braised sea cucumber, fish maw and stuffed bamboo in superior yellow broth
Signature dish
Double-boiled pigeon soup with chickpeas and baked flat bread
Hot and sour soup with crab meat and fresh shrimps
Spicy
Matsutake mushrooms with cabbage and bean curd soup
Vegetarian
From our Fruit Wood-Burning Oven
Our authentic recipe dates from the Imperial Empire and features Beijing raised ducks, expertly roasted in our fruit wood- burning oven. Available from 12 pm - 3 pm and 5:30 pm - 10:30 pm.
Roasted Beijing duck
Served with steamed pancakes, butter lettuce, sugar and special homemade hoisin sauce
Signature dish
Charcoal grilled slow-cooked pork rib
Signature Xinjiang Charcoal Grill Kitchen
No alcohol, pork products have been used in the preparation of this menu. All meats are halal.
Signature roasted organic whole baby lamb
Our signature roasted organic whole baby lamb with Mongolian spices is available from 12 pm - 3 pm and 5:30 pm - 10:30 pm. 24 hours advance order required for whole lamb.
Signature dish
Xinjiang-style roasted turbot fish
Signature dish
Charcoal grilled slow-cooked beef rib with condiments
Signature dish
Roasted lamb cutlets with Aksu apple
Signature dish
Charcoal grilled mix vegetable
Charcoal grilled squid with chili and cumin
Charcoal grilled chicken leg with black pepper
Xinjiang-style lamb samosa with onion and black pepper
Traditional flat bread with sesame
Signature Skewers
Available from 12 pm - 3 pm and 5:30 pm - 10:30 pm. Minimum 4 skewers per serving. No alcohol, pork products have been used in the preparation of this menu. All meats are halal.
Beef skewer
Spicy
Xinjiang lamb skewer
Spicy
Octopus skewer with Yunnan melon, chili and cumin
Spicy
Chicken skewer with chili and cumin
Spicy
Chicken wing skewer with chili and cumin
Spicy
Mushroom skewer
Vegetarian
Grilled oysters
Pickled vegetable with green chili/ North chili paste
Spicy
Hot Dishes
Stir-fried beef rib eye and foie gras with steamed pancakes
Spicy
Shandong-style crispy chicken
Signature dish
Crispy lamb chops with cumin and chili
Spicy
Xinjiang braised chicken with potatoes, dried chili and flat bread
Spicy
Braised pork intestines with tofu in preserved bean curd sauce
Spicy
Stir-fried crispy pork slices and honeydew melon with black vinegar
Stir-fried shredded pork with bean curd sheet in brown sauce
Stir-fried beef with chili, cumin and potato noodles
Wok-fried cauliflower with Chinese cured pork, chili and black vinegar
Spicy
Braised cabbage with chestnuts in superior yellow broth
Dongbei stir-fried shredded potatoes with soy sauce, dried chili and vinegar
Live Seafood
Live Dalian abalone
Steamed with pickled chili / Deep-fried with chili-pepper salt / BBQ with chili sauce
Live crab
Stir-fried with “dek chiu” chili / Deep-fried with chili-pepper salt / Sautéed with ginger and spring onion / Steamed with egg in 10 years huadiao wine
Red star grouper
Steamed with soy sauce/ Steamed with “dek chiu” chili / Steamed with pickle / Poached with handmade noodles in chili oil
Boston lobster
Stir-fried with “dek chiu” chili / Sautéed with ginger and spring onion / Steamed with egg in 10 years huadiao wine / Steamed with garlic and vermicelli
Seafood Dishes
Braised lake fish head with deep-fried dough in scallion sauce
Signature dish
Shaanxi-style sliced mandarin fish fillet and pickle cabbage in hot and sour soup
Spicy
Braised mandarin fish in garlic and preserved bean curd sauce
Spicy, Signature dish
Mandarin fish fillet with tofu, green radish and crispy rice in fish soup
Beijing-style crispy prawns with nuts, sweet and sour sauce
Signature dish
Braised tofu with shrimps and scallops in superior yellow broth
Signature dish
Wok-fried choy sum with clams and garlic
Vegetarian Dishes
Crispy eggplant and sesame with sweet soy sauce
Seasonal vegetables of the day
Spinach rolls with yellow mustard and sesame sauce
Spicy
Northern style tossed vegetables and pear salad with crispy quinoa
Mustard pickled cabbage rolls
Spicy
Chilled Chinese yam mousse with blueberry jelly
Northern Noodle Kitchen
Traditional Lanzhou-style “la mian” with braised sliced beef and turnips
Signature dish
Shaanxi-style noodles with preserved pork ribs in chili oil
Spicy
Old Beijing noodles with soybean paste
Signature dish
Spicy homemade noodles with shredded pork and dried chili
Spicy
Noodle Bar
Choice of noodles:
Traditional “la mian”
Da Tong flying dagger noodles
ai Feng shredded knife noodles
Shaanxi handmade noodles
Choice of toppings and soup:
Braised beef brisket and tendon in beef soup (Spicy)
Scrambled egg and tomato sauce in pork soup
Shaanxi-style poached sea bass fish fillet with noodles in hot and sour soup (Spicy)
Wild mushrooms in vegetarian soup (Vegetarian)
Shandong-style braised pork ribs with mushrooms in pork soup
Dumplings
Shrimps, sea urchin, pork and round cabbage dumplings
Signature dish
Deep-fried wagyu beef and onion dumplings
Shrimps, yellow chives and egg dumplings
Pork and cabbage dumplings
Vegetarian dumplings
Vegetarian
Baked pork bun with black pepper
Spicy
Rice and Congee
Dongbei braised rice with beef and egg
Fried multigrain rice with pine nuts, egg and vegetables
Vegetarian
Pumpkin and millet congee
Vegetarian
Steamed plain rice
Dessert
Doubled-boiled bird’s nest and lily bulb with green beans and rock sugar
Seasonal fruit platter
Imperial dessert platter
Glutinous rice rolls with red bean, yellow soya bean-persimmon cake, sticky rice filled with red dates, kidney bean rolls
Candied seasonal fruit with coated sugar
Signature dish
Crispy rolls filled with purple sweet potato, mochi, dried fruit and nuts
Sweetened glutinous peanut dumplings with egg and fermented glutinous rice in red date soup
Sugary fried dough and yogurt ice cream in ginger syrup and chestnut sauce
Serves 2-3 people
All prices are in MOP and subject to 10% service charge.
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