Our restaurant brings together comforting Wisconsin favorites alongside handcrafted drinks, served with the warm, attentive service our guests have come to expect. In-Room Dining is also available while the restaurant is open.

Centered the middle of our five-story atrium, our restaurant is as unique as the wood used to finish it. All wood from the bar was harvested from one of the hotel owners, Dick Bertrand's properties in Dodge, Dane, and Vernon counties of Wisconsin. Revel in the beauty of the red elm and natural cherry trim as you enjoy a hometown Leinenkugel with our Spotted Cow Beer Cheese Dip featuring pretzel bread and granny apples or a Wisconsin sausage and cheese plate. Features include local Wisconsin favorites such Cheese Curds, Friday Fish Fry including our Chef's special Shrimp & Grits with Sausage and a Smash Burger. Our delicious menu has something to satisfy a wide variety of cravings. In-Room Dining is also available while the restaurant is open. Please Dial x121 for service.