Bertrand's, in our five-story atrium, offers American favorites for dinner. Enjoy a local craft beer at our bespoke bar, made from locally sourced cherry and red elm. We also offer in-room dining.
Centered the middle of our 5 story atrium, Bertrand’s is an unique as the wood used to finish it. All wood from the bar was harvested from one of the hotel owner’s, Dick Bertrand’s properties in Dodge, Dane and Vernon counties of Wisconsin. Revel in the beauty of the red elm and natural cherry trim as you enjoy a home town Leinenkugel with our Spotted Cow Beer Cheese Dip featuring pretzel bread and granny apples or a Wisconsin sausage and cheese plate. Bertrand's features local Wisconsin favorites such Cheese Curds, Friday Fish Fry including our Chef's special Shrimp & Grits with Sausage and a Smash Burger. Our delicious menu has something to satisfy a wide variety of cravings. In-Room Dining is also available while the restaurant is open. Please Dial x121 for service.