Carvv Grill and Enoteca

Carvv Grill & Enoteca

Savor an extensive selection of wines and fresh local and international meats grilled-to-order and accompanied by our soup of the day, mashed potatoes, and salads made with local produce. Explore unique grilled dishes featuring uncommon cuts of meat like flap meat tagliata and beef picanha alongside savory grilled classics like rack of lamb, steaks, and ribs.

Open Daily
Dinner | 7 pm – 10:30 pm
Lunch (Sundays Only) | 12:30 pm – 3 pm

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Carvv Grill and Enoteca

Wine by the Glass & Bottle

Sample wines by the glass or purchase wine by the bottle from a list of over 50 local and internationally sourced wines.

View Wine List

Sample Menu

Flaming Grills

Rib Eye of Premium Beef

Distinctive for the patch of fat and rich marbling that makes the meat juicy and rich in flavour
300 g | €34
400 g | €42

Grain-Fed Sirloin

Deep red colour and rich in flavour — the classic steak lover's choice
300 g | €34
400 g | €42

Grain-Fed Flap Meat Tagliata 300 g

Briefly seared on a flaming grill and rested to retain the juices, served with rucola and Grana shavings
€30

Fillet Prime Steer 280 g

Cut from the finest part of the tenderloin
€34

Beef Picanha 300 g

Comes from the far end of the calf and distinguished by its top layer of fat that gives it a distinctive taste and tenderness
€36

T-Bone Steak 550 g

Cut from selected cattle and famously known as "La Bistecca Fiorentina," consisting of fillet and sirloin joined by a T-Shaped Bone
€59

Tomahawk Steak 1100 g

Hand-selected premium quality beef on a distinctive arched bone with a unique and intense flavour
€110

Veal Rib Eye 300 g

A juicy cut of meat with a mild and delicate taste
€39

Veal Fillet 300 g

A lean cut of meat from Milk-fed Dutch veal
€39

Rack of Lamb 400 g

French-cut New Zealand lamb with distinctive charred-on-the-bone flavor
€42

Chicken Breast Supreme 280 g

Seasoned and lightly grilled
€24

Pork Ribs 1000 g

A full rack of ribs that are tender and rich in flavor, slow-cooked and finished with hickory BBQ sauce
€24

Baked Salmon Fillet 280 g

Delicate, plump pink salmon flesh, lightly marinated with fresh garden herbs
€28

Vegan Cabbage Roll

Baked cabbage roll stuffed with crushed vegetables and pulses, charred corn cobs
€22

Grilled Dishes to Share

Chateaubriand (For 2 Persons)

Classic and elegant carved juicy tenderloin, served with grilled tomatoes and Béarnaise sauce
600 g | €68

Carvv Meat Platter (For 2 Persons)

250 g Beef Fillet, 250 g Veal Rib Eye, Half Rack of Pork Ribs, and an Artisan Sausage
600 g | €80

Sauces & Basting Butters

Additional Sauces

Peppercorn; Truffle and Mushroom cream; Port Wine Jus; Béarnaise
€3.50

Special Basting Butters

Miso, Mirin, and Thyme; Jack Daniels and Honey; Cafe du Paris
€3.50

Extra Vegetables & Sides

Green Asparagus with Béarnaise Sauce

€8

Creamed Spinach with Sunflower Seeds

€7

Garlic Oyster Mushrooms & Grana Cheese

€7

Roasted Garlic Potatoes

€4

Double-coated French Fries

€4

Sweet Potato Fries

€6

Fresh Artisan Sausages

1 Sausage | €6
3 Sausages | €15
Sharing group menu available for groups of 8 or more. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
  1. Locations/
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  3. St Pauls Bay Hotels/
  4. DoubleTree by Hilton Malta/
  5. Dining/
  6. Carvv Restaurant and Enoteca