Drago’s, a New Orleans dining institution, offers an extensive seafood menu, including signature dishes such as Drago’s Original Charbroiled Oysters and Mama Ruth’s Gumbo. Reservations aren’t needed. As part of our sustainable initiatives, Drago’s Seafood is now an Ocean Friendly Restaurant!
Open daily: 11:30 am – 10:00 pm
Named after the city’s historic Class I railroad, Public Belt is your ticket to experience a bit of Old World charm in a contemporary setting. With a speakeasy vibe and intimate atmosphere, Public Belt is designed to delight.
Open Tuesday to Saturday: 5:00 pm – 10:00 pm
On Site Experience
Experience our popular weekly tasting designed to bring bourbon or wine lovers together for socialization and education. Join us on Thursday evenings from 5:00 pm – 7:00 pm. Cost is $35 per adult all inclusive.
New Orleans is a mecca for the senses. Taste, hear, see, feel the rhythm by embarking on your journey from the awe-inspiring surroundings of Spirits. Excite your palate with mouth-watering New Orleans style samplings, or simply enjoy the ‘Delta Breeze’ and the wide assortment of cocktails, wine, and beer Spirits has to offer.
Open daily: 12:00 pm – 12:00 am
Crescent City Marketplace
Your “grocery store” while you’re here, stocked with beer, wine, liquor, water, soda, fruit, snacks, Chef’s “to go” creations, Starbuck’s coffee and more.
Open Wednesday to Sunday: 6:00 am – 12:00 pm
Taste of New Orleans
Enjoy a complimentary ½ dozen charbroiled oysters at Spirits Bar before heading out to explore New Orleans. Self parking for one vehicle included.
Terms and Conditions: All rates are subject to hotel availability; rate does not include taxes, gratuities or other incidental charges; certain length of stay restrictions may apply. Early departure fee may apply. This offer may not be combined with any other discounts or offers. Rates are valid for single/double occupancy. Blackout dates, deposit and cancellation restrictions may apply Additional restrictions may apply. (1) ½ dozen oysters per room per night booked.