Conrad Nagoya

Rooted in Italy's rich culinary traditions, Casa Oliva offers an authentic expression of Italian cuisine, animated by a vibrant atmosphere and the warmth of Italian spirit- where comforting dishes are designed to bring people together. Handrolled pastas, seasonal antipasti, artisanal pizzas, and the chefs signature Bistecca are prepared with time-honored technique-celebrating simplicity, flavor, and tradition in a setting that feels warm and unpretentious. An extensive collection of over 100 Italian wines from the finesse of Franciacorta to celebrated Super Tuscans and distinguished Barolos has been thoughtfully curated to accompany the menu. Designed to evoke the spirit of gathering in a welcoming casa, the experience encourages conversation, sharing, and lingering moments, where food, fine wine, and connection come together to make lasting memories.

Unwind in our refined rooftop bar offering expansive views of the Nagoya skyline. The contemporary space blends openair ease with stylish decor- boasting an extensive selection of cocktails, mocktails, whiskies, wines, and spirits. Lead by our acclaimed mixologist, the cocktails take a modern, thoughtful approach- inspired by locally rooted flavors and enduring traditions. With intimate indoor seating and a sweeping openair terrace, we provide a dynamic setting for memorable evenings high above Nagoya.

Designed as an intimate expression of modern Japanese dining, the restaurant presents a refined journey through seasonal cuisine rooted in tradition and precision. At the teppan, chefs showcase a TeppanKaiseki style experience, where the understated elegance and artistry of Kaiseki cuisine bolsters the live performance and techniques of the Teppan chef. Dishes are presented on bespoke pottery sourced from various craftsmen, chosen for their subtle expression of seasons and individuality, creating a dining experience defined by refinement, intention, and timeless sophistication. Complimenting this- an extensive wine and sake collection of approximately 500 fine labels has been thoughtfully curated to fit any occasion.

A gentle indulgence awaits at here, where fragrant coffee and delicate pastries come together in perfect harmony. The rich aroma of espresso blends with the refreshing openness of the air, creating an ideal retreat for a leisurely afternoon. Enjoy classic tiramisu, seasonal gelato, and thoughtfully crafted sweets - each offering a moment of simple, elegant pleasure.

Our venue transforms the bounty of Mikawa Bay and Ise Bay into exquisite expressions of sushi, each piece shaped by the hands of master craftsmen. Honoring the Edomae philosophy of shuhari preserving tradition, refining technique, and embracing innovation the restaurant offers a contemporary interpretation of a time-honored art. Experience the precision of skilled craftsmanship and the beauty of the seasons through all five senses.

Bathed in natural light from panoramic windows, our elegant lobby lounge offers a relaxed setting for dining on globally inspired favorites throughout the day. Evening unfolds into an atmospheric escape, where soft lighting and live jazz set the tone. The bar presents classic pre-Prohibition cocktails, champagne, and fine-aged whiskies, creating an effortless passage from day to night with understated sophistication. Thoughtfully curated afternoon tea featuring an extensive and balanced selection of fine international and locally sourced teas, alongside refined pastries and cakes is offered daily, including a limited evening tea offering.