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Bull & Bear

Celebrated for its tableside preparation and unparalleled personalized service, Bull & Bear offers the perfect place to enjoy steakhouse classics.

Reserve a Table
food and drink

Re-imagined classics

Recognized as one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear presents a menu that reinvents steakhouse classics alongside innovative dishes like Fried Chicken, Pasta Explosion, and our tantalizing Chateaubriand For Two. Save room for dessert, especially the irresistible Lemon, the charming Ring of Yuzu, or the indulgent Chocolate Bar.

Hours: Daily | 6 pm – 10 pm

Meet the Chefs

chef Juan Suarez

Juan Suarez
Chef de Cuisine

Chef Jeremy Gibboney

Jeremy Gibboney
Executive Sous Chef

Chef Franck Riffaud

Franck Riffaud
Executive Pastry Chef

Slide 1 of 3, Juan Suarez </br>Chef de Cuisine1/3

Bull & Bear Menu

COLOSSAL CHILLED SHRIMP

Cocktail Sauce, Lemon Thyme Relish

PASTA EXPLOSION

Pata Negra de Bellota, Parmigiano Reggiano

TUNA TARTARE NICOISE*

Egg Fudge, Tomato Gelée, Kalamata, Espelette Vinaigrette

WAGYU CARPACCIO*

Shaved Truffles, 18 Month Shaved Parmigiano Reggiano, Pushed Egg Yolk

OYSTER ROCKEFELLER

Peak Season Boutique Oyster, Pernod, Baby Spinach, Cheesecrumb

DUCK FOIE GRAS TERRINE

Seasonal Accoutrement, Frisee, Vinaigrette, Truffle Salt

DRY AGED YELLOWTAIL CRUDO*

Leche de Tigre

STEAK TARTARE AU POIVRE*

Beef Tenderloin, Brined Egg, Shallots, Capers, Fine Herbs, Peppercorn Aioli, Crostini
Enhance with Beef Tallow Frites*

GRANDE SEAFOOD TOWER*

Oysters, Jumbo Shrimp, Seasonal Crab Selection, Crab Cocktail, Chilled Maine Lobster
Serves 2 / Serves 4

ANTONIOUS OSCIETRA 6 STAR CAVIAR SERVICE

House Made Blinis & Traditional Accoutrements

Salads

CLASSIC TABLESIDE CAESAR SALAD

For two

THE WEDGE

Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing

THE TOMATO

Confit Heirloom Cherry Tomato, Burrata Mozzarella, Pumpernickel, Arugula, White Balsamic Caviar, Basil Foam

Soups

FLORIDA FARMS CORN SOUP

Truffle & Robiola Sandwich

LOBSTER BISQUE

Butter Poached Lobster Medallion, Dry Sherry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Parties of 6 or more are subject to a 20% gratuity. Maximum 4 split checks per table. Prices do not include tax.
Bull & Bear

Private Dining

Accommodating up to 24 guests, our elegant Private Dining Room ensures that your group receives the same flawless service as in our esteemed restaurant. Delight in the intimacy of your private space to host your private gatherings, holiday parties, rehearsal dinners, and other small group special events.

*Reservations in our Private Dining Room are preferred by email. Due to a high volume of inquiries, please allow a minimum of 48 hours for a response. For immediate assistance, please call the restaurant reservations line.

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Gift Vouchers

Surprise loved ones with an unforgettable dinner and give them the gift of Bull & Bear. Gift vouchers can be used towards stays, dining, and more at Waldorf Astoria Orlando.

Purchase Hilton Gift Cards

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