Enjoy authentic French cuisine in our formal restaurant, or visit our rooftop for modern twists on traditional menus and breathtaking views of the Eiffel Tower in a relaxed atmosphere. We recommend reserving your table in advance at the Dining page online, or reach out to the hotel directly.

Eiffel Tower views, signature cocktails, and comforting seasonal plates: La Bulle d'Eylau brings the charm of Paris to life this winter. Chef Remy Ribeaucourt generous, seasonal menu is made for sharing over a leisurely lunch or a cosy evening as the city lights sparkle.

L'Esprit Nouveau restaurant, under the culinary direction of Chef Remy Ribeaucourt, invites you to embark on a diverse culinary journey through French cuisine. Savor breakfast crafted from the finest local ingredients, followed by a refined business lunch and an exquisite a la carte dinner menu. A tempting snacking menu is available throughout the day to tempt your palate.