Chefs at Moody Tongue Sushi Restaurant

Moody Tongue Sushi

Treat your tastebuds to an evolving menu highlighting pairings such as Kinmedai, served with black garlic shoyu, garlic oil, garlic crisps, and hair nori, paired with a Yuzuz Lager. Sushi Chef Hiromi Iwakiri presents a special a la carte sushi menu, as well as elevated 8 and 13-Course Sushi and Omakase experiences, alongside a curated beer pairing from MICHELIN-starred brew master Jared Rouben.

Wednesday – Saturday | 5 pm – 10 pm

Moody Tongue Sushi on a Table

13-Course Omakase

Enjoy a MICHELIN selected menu, highlighting pairings such as Madai, served with Florida orange zest and sea salt, paired with an Orange Blossom Belgian Blonde.

Moody Tongue Sushi and a Drink on a Table

MICHELIN-starred Beer Pairings

Experience unique and exceptional MICHELIN-starred beer from Moody Tongue Brewery.

Menu

Sample Courses

KING CRAB GUNKAN

English pea, trout roe
Paired with Pressed Asian Pear Saison

HAMACHI

Miso mole sauce, sesame seeds, micro cilantro
Paired with Cherry Oud Bruin

HOKKAIDO SCALLOP HAND ROLL

Wasabi, corn, potato skin, bacon fat
Paired with Allstar Peach Wild Ale
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