DoubleTree by Hilton Perth Northbridge
Curate Bar
Nestled in the heart of Northbridge, Curate is more than just a dining destination - it's a vibrant celebration of artistry, and bold flavours. Whether you are sipping one of our uniquely crafted cocktails or enjoying a glass of Western Australia's finest wine, every detail at Curate is designed to spark conversation and foster community. Our chefs work with the finest local produce, meticulously sourced from Northbridge and across WA, to create dishes that are fresh and flavourful. Each plate is a bold expression of culinary creativity, perfectly paired with our signature drinks. At Curate, every visit is a joyous celebration of Western Australia's culinary brilliance - where food, drink, and art come together in perfect harmony. Please note that our kitchen closes at 9:00pm
Book a TableBar Menu
Sip in style with our thoughtfully crafted beverage selection—featuring unique and bold cocktails, premium spirits, local wines, and refreshing non-alcoholic options. Ask our team about our selection of beers, spirits and non-alcoholic options.
Bar Menu
Cocktails
la lychee
Tanqueray Gin, Lillet Blanc, Lychee, Botanicals & Yuzu.
salón picante
Tequila, Mezcal, Pisco, Golden Umeshu and Lime.
volare
Tanqueray Gin, Jalapeño, Grapefruit and Elderflower Foam
ivory rose #2
Vodka, Peach, Vanilla, Guava, Pineapple and Passionfruit.
house of henny
Truffled Cognac, Jack Daniels Honey, D.O.M. Bénédictine and Rhubarb Bitters.
return of the panda
Whey-Vodka, Pandan, Toasted Rice, Coconut and Yuzu.
lost at sea
Reserved Rum, Rye Bourbon, Amaro Montenegro, Sugar
golden terra
Malibu, Galliano Amaretto, White Crème de Cacao, Elderflower, Aquafaba, Lime
nanache
Banana Infused Whiskey, Cherry Liqueur, Sweet Vermouth, Angostura Bitters
botanica bloom
Botanical Gin, Limoncello, Apple Liqueur, Green Chartreuse, Lime, Mint, Saline, Agave
ruby ermine
Johnnie Walker Black Ruby, Cherry Liqueur, Lillet Rose, Lemon
the glide
Rye Bourbon, Luxardo Maraschino, Dry Vermouth, Cointreau, Orange Bitters
Lunch
Express Lunch
curate caesar salad
Baby cos lettuce, crispy bacon, soft egg, parmesan, and parmesan croutons, tossed in a rich house-made Caesar dressing Add: Halloumi | Chicken | Prawns | Calamari
chicken parmigiana
Crispy chicken schnitzel, Napoli sauce, ham and melted cheese serve with salad and fries
salt & pepper calamari
Crispy calamari, served with salad, lemon, tartare sauce and fries
beer-battered fish & chips
Crispy beer-battered fish, served with salad, lemon and tartare sauce and fries
angus beef burger
Grilled Angus beef patty, lettuce, tomato, cheese, pickles and house made sriracha mayo on a toasted bun
steak sandwich
Turkish bread, sirloin, bacon, rocket, tomato, pickles, cheddar, house made sriracha mayo and fries
penne arrabbiata
Tomato marinara, garlic, chilli and herbs in a spicy sauce and parmesan cheese Add: Beef Bolognese | Chicken | Prawns
Main Menu
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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