DoubleTree by Hilton Perth Northbridge
Curate Restaurant
Awaken your senses with a curated selection of seasonal fruits, freshly baked artisan pastries, and classic hot dishes prepared to perfection. Savour premium teas and barista-crafted coffee in an elegant setting that promises a refined start to your day. Whether you prefer a light continental spread or a sumptuous full breakfast, Curate offers an experience that is both indulgent and unforgettable.
Breakfast
Whether you prefer a light continental spread or a sumptuous full breakfast, Curate offers an experience that is both indulgent and unforgettable.
KEY:
Vegan
Breakfast
Whether you prefer a light continental spread or a sumptuous full breakfast, Curate offers an experience that is both indulgent and unforgettable.
À La Carte
fruits and yoghurt
Seasonal diced fruits served with yoghurt.
bakery basket
Mini Selection of Danishes, Muffins and Croissant.
coconut & pecan porridge
Rolled oats, coconut milk, caramelised pecan, fresh banana and peanut butter
eggs your way
Free-range eggs cooked your way, served with toasted sourdough.
omelette
Freshly cooked omelette with your choice of toppings, served with toasted sourdough. Topping choice: Ham, Cheese, Tomato, Mushroom and Spinach
eggs with avocado and haloumi
Free-range poached eggs, halloumi, avocado, New York buns, arugula, and hollandaise.
new york benedict
Free-range poached eggs, hollandaise sauce, bacon on toasted New York buns and wild roquette.
american breakfast
Free-range eggs cooked sunny side up, pancakes, streaky bacon, baked beans, potato gems and maple syrup.
breakfast with the lot
Free-range eggs cooked your way, bacon, grilled tomato, hash brown, baked beans, sausages & mushrooms with toasted sourdough.
new york style waffle
Toasted Waffle, berry coulis, fresh berries and Chantilly cream.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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