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Hilton Greenville

Julep Contemporary Kitchen

Dining and drinks

Our Julep Contemporary Kitchen serves Southern-inspired dishes cooked on the wood-fired grill, and has an outdoor courtyard complete with a fire pit. You can get breakfast, lunch and dinner here, or opt for our room service.

A bacon cheeseburger with french fries

In-Room Dining


Julep Contemporary Kitchen

Julep Contemporary Kitchen

Julep is a contemporary American restaurant created by the team at Native Tongue Hospitality. The kitchen takes its culinary cues from the timeless dishes and preparations of the American South. Chef Owner, Lucas Owens hopes guests see Julep as the greatest dinner party engagement - a chance to socialize over thoughtfully composed comfort foods paired with really good cocktails Enjoy our classic and specialty crafted cocktails, smattering of our namesake Juleps inclusive of seasonally muddled fruits and fresh herbs, and our extensive wine list curated by our Sommelier and general manager, Ross White. At Julep, gone are the times of glowing sour mixes, bright pink bar cherries and cheap well whiskey, and instead you can find fresh ingredients coupled with proper measuring and build techniques. Our bartenders understand the art of the slow made, perfectly measured cocktail. Our drink service was created with intention - everything is slower, more beautiful, and intricate. Guests can expe