Seasonal and shareable dishes highlight our new American cuisine. We serve fresh catches, house-made pastas, and rustic flatbreads – all paired with our extensive wines or craft cocktails.
Monday through Thursday 7 am through 9 pm
Friday through Saturday 7 am through 10 pm
Sunday 7 am through 9 pm
Enjoy a beautiful breakfast, lunch or dinner in our tropical oasis. With plush casual seating, you're sure to find a cozy place to enjoy our fresh seasonal menu that highlights the region's farms, fields and seas. Choose from hand crafted cocktails or a regional wine and beer list.
Something New is on the Horizon. Hotel La Jolla is proud to announce Sea & Sky. Set to debut in February 2024, this new dining experience will feature James Beard nominated Chef Anthony Wells, who is taking the city’s restaurant scene to new heights with a menu capturing the seasonality and bounty of coastal California, and essence of the area’s elegant yet approachable seaside vibe.