The Monarch San Antonio, Curio Collection by Hilton
Newly built
Dining and drinks
From morning to late night, guests can enjoy a cafe with pastries and coffee, light daytime bites, coastal Mexican–inspired dishes with cocktails and views, and a wood‑fired steakhouse highlighting seafood and fire‑seared cuts.
Aleteo
Aleteo is an ode to coastal Mexico, where the tide inspires the table and every ingredient carries its own sense of place. Bright ceviches, intricate salsas, and soulful moles meet the heat of the hearth, for bold and delicately composed dishes. Each plate is a conversation: citrus with chile, sea with flame, tradition with innovation. Aleteo creates an experience that lifts the senses and leaves a lasting impression. A rooftop dining experience where skyline views, Yucatan fusion, and crafted cocktails set the tone under a luminous canopy inspired by monarch wings. Vibrant citrus, chile, and smoke define a menu that invites gathering and easy conversation as the city glows below. Parking: Discounted Valet available at $30.00 plus tax. Discounted rate based on approved validation. Standard Daily Rate of $55.00 plus tax, after 2 hours
Nectarie
The Nectarie Cafe is a gentle awakening within The Monarch San Antonio, a whimsical daytime retreat where delicate pastries, artisan coffees, and light morning fare set the pace. As the hours shift, the cafe softens into an intimate charcuterie hideaway, offering composed boards and savory bites rooted in ease, connection, and a touch of playfulness. A whimsical daytime retreat where delicate pastries, artisan coffees, and morning fare set the pace. As the hours shift, the cafe softens into an intimate charcuterie hideaway, offering composed boards and savory bites rooted in ease, connection, and a touch of playfulness. Hours of Operation: Monday to Sunday from 6am - 5pm
Oak & Amber
Oak & Amber is a tribute to the elemental beauty of fire, where heat, smoke, and intention shape every plate into something extraordinary and wood-fired preparations anchor the menu. In this warm, amber-lit space, this wood-fired craft becomes an art-form, each dish revealing pure, expressive flavor. A modern Texas steakhouse shaped by fire, oak, and refined technique. Seasonal ingredients, Gulf seafood, and fire-seared cuts unfold in front of a visible hearth, creating an intimate dining experience where tradition and precision meet, and every detail is guided by craft and quiet confidence. Hours of Operation: Tuesday to Wednesday from 5pm 9pm Thursday to Saturday from 5pm 10pm (Closed Sunday & Monday) Reservations:(210) 903-7160 Parking: Valet Parking Complimentary with approved validation.