Drawing inspiration from the 1930s-era bait and tackle shop that once occupied the space, All Water celebrates Seattle maritime traditions in every detail, from the artwork to the interior’s rustic design. Sourced from nearby Pike Place Market, All Water’s seasonal catches are always fresh, making the journey from boat to table in less than a day.

In the kitchen, Pacific Northwest purveyors headline a menu of dishes as beautiful as they are flavorful, featuring products from Nerka and Duna Fisheries, Loki Fish, Foraged and Found Edibles, Tonnemaker Family Orchard, Kings Garden, Seattle Caviar, Hama Hama Shellfish, Baywater Shellfish, Taylor Shellfish, Grand Central Bakery, Tall Grass Bakery, Olympic Mountain Ice Cream, and more.

Seattle’s sleek new cocktail bar celebrates the unique flavors of the Pacific Northwest and pays homage to the city’s rich history. Our menu of perfectly-crafted drinks, using locally-sourced, small batch and craft spirits, beer, and wine, will transport you to a luxury experience while remaining uniquely Seattle. Infused with elements of fire, smoke, and pine, our cocktail recipes, herbs, and garnishes draw inspiration from the natural surroundings of the Pacific Northwest.

Our space’s design is a nod to Seattle’s ethereal beauty and our state flower, a native species of Rhododendron, which is also known as Rosebay. Come to Rosebay for a sophisticated night of imbibing, where every detail is designed to transport you to a Seattle state of mind.