Demeter restaurant with chefs

DEMETER

Breakfast Buffet
Monday-Friday: 6:30 am -10:00 am, KRW65,000
Saturday-Sunday: 6:30 am -10:30 am, KRW65,000

Lunch Buffet
Monday – Friday: 11:30 am – 2:30 pm, KRW 125,000
Saturday – Sunday: 12 pm – 2:30 pm, KRW 160,000

Dinner Buffet
Monday – Thursday: 6 pm – 9 pm, KRW 150,000
Friday – Sunday: 6 pm – 9 pm, KRW 160,000

*Children born between 2014 and 2020 are eligible to enjoy the service at 50% of the adult rate.

Pangyo’s Premier All-Day Dining Experience with Refined Culinary Themes

Demeter at DoubleTree by Hilton Seoul Pangyo is a top five-star buffet in Pangyo, offering international all-day dining with live-grilled barbecue, premium sashimi, and global dishes. Tuesday dinners feature a Chinese Themed Night, while Thursday dinners offer an Italian Themed Night. On Friday dinners and weekends, guests enjoy unlimited Lobster or Hanwoo. Using seasonal ingredients from Jeongseon, Goseong, and Haenam, Demeter delivers fresh, thoughtful cuisine ideal for families, business meals, and special occasions.,

Chef Getting Food Ready in a Restaurant
Two Women Enjoying Chinese Food in a Restaurant-transitionTwo Women Enjoying Chinese Food in a Restaurant
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Chinese Theme Night Buffet: Wok This Way

Embark on a culinary journey every Tuesday night where the soul of Chinese cuisine comes alive in ʻWok This Way.’ Savor signature highlights like Peking Duck, Buddha Jumps Over the Wall, and Spicy Mala Crayfish, alongside handcrafted dim sum – paired with free-flowing draught beer.

Every Tuesday Dinner Buffet6 pm - 9 pm
KRW140,000
Chef Getting Food Ready

Fukuoka Kappo by Guest Chef Hagiwara

February 6 – February 28, 2026

This February, we welcome Guest Chef Kazutaka Hagiwara, Head Chef of Sushi Kappo at Hilton Fukuoka Seahawk. Experience a refined take on Fukuoka’s culinary culture, featuring seasonal sashimi, kappo-style dishes, Wagyu Hamburg steak, and Hakata-style tonkotsu ramen—beyond the classic sushi omakase. Enjoy the chef’s live, handcrafted Japanese cuisine with a welcome yuzu iced tea and Asahi draught beer free flow.

Monday - Friday Dinner Buffet6 pm - 9 pm
KRW150,000 (Fri KRW 160,000)
Saturday - Sunday Lunch Buffet12 pm - 2:30 pm
KRW160,000
Dinner Buffet6 pm - 9 pm
KRW160,000
Chef Preparing Food for the Lunar New Year

Lunar New Year Buffet

February 16 – 18, 2026

Celebrate the Lunar New Year with a limited-time holiday buffet designed for family gatherings. From a premium Hanwoo live station and Japanese cuisine highlights to interactive live cooking stations, enjoy a comforting spread of Korean favorites such as Jeon, TeokGalbi—perfect for sharing warm, memorable moments together. Draught beer free flow is available throughout the Lunar New Year period.

Lunch & Dinner BuffetKRW 170,000 per adult

Offers

Chuseok Special Buffet, steaks and lobsters on the grill at -transitionChuseok Special Buffet, steaks and lobsters on the grill at

Weekend Specials

Hanwoo Grill

Elevate your weekend with Pangyo’s premium global lunch buffet, the top all-day dining restaurant in Seongnam. Every weekend, enjoy an exclusive highlight — unlimited premium Hanwoo beef served fresh from live grill stations, alongside an indulgent spread of fresh seafood, sushi and sashimi, international hot dishes, seasonal salads, and handcrafted desserts.

Saturdays & SundaysKRW 160,000
Lunch
12 pm through 2:30 pm
Dinner6 pm - 9 pm
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Menus

American Breakfast

Two Eggs in Any Style

Your choice of fried, scrambled, poached, boiled or omelet. Served with bacon, sausage, hash browns, tomato, and mushroom

Baker’s Basket

Croissant, danish pastry, muffin, white toast, rye toast. Served with butter, jam, marmalade, and honey

Korean

Grilled Mackerel

Served with Seafood Soybean Paste Soup, Steamed Rice, Fried Corned Beef Hash Brown, Kimchi, and Side Dishes

The Continental

Baker's Basket

Croissant, Danish Pastry, Muffin, White Toast, and Rye Toast Served with Butter, Jam, and Honey

Cereals

Your choice of Corn Flakes, Coco Pops, or Special K Served with Whole Milk, or Low-fat Milk

The Healthy

White Egg Omelet

Mixed Green Salad

Tomato, Red Onion, Romaine, Radicchio, Chicory, and Balsamic Vinaigrette

Bircher Museli

Apple, Rolled Oats, Apple Juice, Yogurt, Cinnamon, Almond, Chia Seeds, Mixed Berries, and Mint
  1. Locations/
  2. South Korea/
  3. Seongnam-si Hotels/
  4. DoubleTree by Hilton Seoul Pangyo/
  5. Dining/
  6. DEMETER