DEMETER

Named after the goddess of harvest, DEMETER offers food prepared with care, at the right season, with honest technique. We bring together global favorites across Korean, Japanese, Chinese, and European selections, supported by live cooking stations. Beyond the buffet, guests can also enjoy an all-day à la carte menu and a dedicated kids’ station.

Our hotel is making thoughtful choices for a more sustainable dining experience. DEMETER uses cage-free, animal welfare-certified eggs, chef-grown herbs and vegetables, and MSC- and ASC-certified seafood, bringing responsible sourcing to the table while celebrating the best of each ingredient.

As autumn arrives, we invite you to discover the season through a collection of thoughtfully crafted dishes inspired by its finest ingredients. Matsutake mushrooms and gizzard shad are paired with our house-made jang, honey harvested from the hotel, and herbs freshly picked from our garden. Rooted in the flavors of the season, this menu brings together the richness of autumn and the unique character of Demeter, offering a dining experience that celebrates nature, time, and the ingredients at their best.

Embark on a culinary journey every Tuesday night where the soul of Chinese cuisine comes alive in ʻWok This Way.’ Savor signature highlights like Peking Duck, Buddha Jumps Over the Wall, and Spicy Mala Crayfish, alongside handcrafted dim sum – paired with free-flowing draught beer.

Enjoy fresh handmade pasta crafted daily by our chefs and served at the live station, featuring squid ink linguine in a parmesan wheel, duck ragù rigatoni, and creamy burrata ravioli. The lineup continues with San Marzano tomato Roman & Neapolitan pizzas, gamberi aglio, beet-cured salmon, octopus carpaccio, and white ragù calzone. Make Thursday evenings even better with unlimited premium red and white wine pairing.

Elevate your weekend with Pangyo’s premium global lunch buffet, the top all-day dining restaurant in Seongnam. Every weekend, enjoy an exclusive highlight — unlimited premium Hanwoo beef served fresh from live grill stations, alongside an indulgent spread of fresh seafood, sushi and sashimi, international hot dishes, seasonal salads, and handcrafted desserts.