DEMETER
<span class="OneLinkNoTx">DEMETER</span>DEMETER brings together global flavors with seasonal ingredients and local touches. Enjoy live cooking stations, plus all-day à la carte options for more flexibility. Families are well catered for, with a dedicated kids’ station and comforting favorites—including a Korean classic, doenjang jjigae.
DEMETER Festive Buffet
Celebrate the holiday season with the Demeter Festive Buffet, featuring herb-infused turkey roulade, signature surf & turf, and strawberry desserts. On weekends, enjoy an expanded selection of live Hanwoo stations, lobster specialties, and crab cakes, with Hanwoo Wellington featured on select dates. Gather with loved ones and make this festive season memorable.
December 5, 2026 – January 3, 2027
Festive Dates
December 5, 6, 12 & 13 Lunch & Dinner | KRW 180,000
December 19 – 31 Lunch & Dinner | KRW 188,000
December 24, 25 & 31 | KRW 190,000
*Includes Moët & Chandon Free-Flow and Korean Beef Wellington
January 1–3, 2027 Lunch & Dinner | KRW 188,000
*Dinner Second Seating available on December 5, 6, 12, 13, 19, 20, 24, 25, 26, 27 & 31
1st Seating: 5 pm – 7 pm | 2nd Seating: 7:30 pm – 9:30 pm
Hours
Breakfast Buffet
- Monday – Friday | 6:30 am – 10 am, KRW65,000
- Saturday – Sunday | 6:30 am – 10:30 am, KRW65,000
Lunch Buffet
- Monday – Friday | 11:30 am – 2:30 pm, KRW 125,000
- Saturday – Sunday | 12 pm – 2:30 pm, KRW 160,000
Dinner Buffet
- Monday – Friday | 6 pm – 9 pm, KRW 150,000
- Saturday – Sunday | 6 pm – 9 pm, KRW 160,000
*In December 2026, buffet prices will vary due to the Festive Buffet offerings. Dinner will be served in two seatings on weekends and during select periods.
- /
Pangyo’s Premier All-Day Dining Experience with Refined Culinary Themes
Named after the goddess of harvest, DEMETER offers food prepared with care, at the right season, with honest technique. We bring together global favorites across Korean, Japanese, Chinese, and European selections, supported by live cooking stations. Beyond the buffet, guests can also enjoy an all-day à la carte menu and a dedicated kids’ station.
A More Sustainable Table
100% Cage-Free Eggs
Our hotel is making thoughtful choices for a more sustainable dining experience. DEMETER uses cage-free, animal welfare-certified eggs, chef-grown herbs and vegetables, and MSC- and ASC-certified seafood, bringing responsible sourcing to the table while celebrating the best of each ingredient.
- /
Chinese Theme Night Buffet: Wok This Way
January 1 - November 30, 2026
Embark on a culinary journey every Tuesday night where the soul of Chinese cuisine comes alive in ʻWok This Way.’ Savor signature highlights like Peking Duck, Buddha Jumps Over the Wall, and Spicy Mala Crayfish, alongside handcrafted dim sum – paired with free-flowing draught beer.
| Every Tuesday | 6 pm - 9 pm |
|---|---|
| Dinner Buffet | 150,000 KRW |
Italian-Themed Night
January 1 - November 30, 2026
Enjoy fresh handmade pasta crafted daily by our chefs and served at the live station, featuring squid ink linguine in a parmesan wheel, duck ragù rigatoni, and creamy burrata ravioli. The lineup continues with San Marzano tomato Roman & Neapolitan pizzas, gamberi aglio, beet-cured salmon, octopus carpaccio, and white ragù calzone. Make Thursday evenings even better with unlimited wine pairing.
| Every Thursday | 6 pm - 9 pm |
|---|---|
| 150,000 KRW per person |
Weekend Specials
Hanwoo Grill
Elevate your weekend with Pangyo’s premium global lunch buffet, the top all-day dining restaurant in Seongnam. Every weekend, enjoy an exclusive highlight — unlimited premium Hanwoo beef served fresh from live grill stations, alongside an indulgent spread of fresh seafood, sushi and sashimi, international hot dishes, seasonal salads, and handcrafted desserts.
| Saturdays & Sundays | 160,000 KRW |
|---|---|
| Lunch | 12 pm – 2:30 pm |
| Dinner | 6 pm - 9 pm |