Chefs Preparing Food at Demeter Restaurant-transitionChefs Preparing Food at Demeter Restaurant
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DEMETER

Breakfast Buffet

Monday – Friday: 6:30 am – 10 am, KRW65,000

Saturday – Sunday: 6:30 am – 10:30 am, KRW65,000

Lunch Buffet

Monday – Friday: 11:30 am – 2:30 pm, KRW 125,000

Saturday – Sunday: 12 pm – 2:30 pm, KRW 160,000

Dinner Buffet

Monday – Thursday: 6 pm – 9 pm, KRW 150,000

Friday – Sunday: 6 pm – 9 pm, KRW 160,000

*Children born between 2014 and 2020 are eligible to enjoy the service at 50% of the adult rate.

*On public holidays and certain dates, dinner may be operated in two seatings, and other operating hours may be subject to change.

Chef Displaying Seafood at Pangyo Restaurant-transitionChef Displaying Seafood at Pangyo Restaurant
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Pangyo’s Premier All-Day Dining Experience with Refined Culinary Themes

Named after the goddess of harvest, DEMETER offers food prepared with care, at the right season, with honest technique. We bring together global favorites across Korean, Japanese, Chinese, and European selections, supported by live cooking stations. Beyond the buffet, guests can also enjoy an all-day à la carte menu and a dedicated kids’ station.

Food Selections on a Table in a Restaurant

Taste of 8

We invite you to savor a unique culinary journey across Korea, from Jeju to Gyeongsang, Jeolla, Chungcheong, Gangwon, and Gyeonggi. Demeter’s chefs transform regional ingredients and traditional dishes into their signature style for an unforgettable tasting experience.

March 21 – May 31, 2026Includes weekends (Sat - Sun)
Demeter Buffet1F

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Chinese Theme Night Buffet: Wok This Way

Embark on a culinary journey every Tuesday night where the soul of Chinese cuisine comes alive in ʻWok This Way.’ Savor signature highlights like Peking Duck, Buddha Jumps Over the Wall, and Spicy Mala Crayfish, alongside handcrafted dim sum – paired with free-flowing draught beer.

Every Tuesday6 pm - 9 pm
Dinner Buffet140,000 KRW
Chef Making Pasta on Italian Theme Night at DEMETER Restaurant

Italian-Themed Night

Enjoy fresh handmade pasta crafted daily by our chefs and served at the live station, featuring squid ink linguine in a parmesan wheel, duck ragù rigatoni, and creamy burrata ravioli. The lineup continues with San Marzano tomato Roman & Neapolitan pizzas, gamberi aglio, beet-cured salmon, octopus carpaccio, and white ragù calzone. Make Thursday evenings even better with unlimited premium red and white wine pairing.

Every Thursday6 pm - 9 pm
150,000 KRW per person
Chuseok Special Buffet, steaks and lobsters on the grill at

Weekend Specials

Hanwoo Grill

Elevate your weekend with Pangyo’s premium global lunch buffet, the top all-day dining restaurant in Seongnam. Every weekend, enjoy an exclusive highlight — unlimited premium Hanwoo beef served fresh from live grill stations, alongside an indulgent spread of fresh seafood, sushi and sashimi, international hot dishes, seasonal salads, and handcrafted desserts.

Saturdays & Sundays160,000 KRW
Lunch12 pm – 2:30 pm
Dinner6 pm - 9 pm

Menus

American Breakfast

Two Eggs in Any Style

Your choice of fried, scrambled, poached, boiled or omelet. Served with bacon, sausage, hash browns, tomato, and mushroom

Baker’s Basket

Croissant, danish pastry, muffin, white toast, rye toast. Served with butter, jam, marmalade, and honey

Korean

Grilled Mackerel

Served with Seafood Soybean Paste Soup, Steamed Rice, Fried Corned Beef Hash Brown, Kimchi, and Side Dishes

The Continental

Baker's Basket

Croissant, Danish Pastry, Muffin, White Toast, and Rye Toast Served with Butter, Jam, and Honey

Cereals

Your choice of Corn Flakes, Coco Pops, or Special K Served with Whole Milk, or Low-fat Milk

The Healthy

Egg White Omelet

Mixed Green Salad

Tomato, Red Onion, Romaine, Radicchio, Chicory, and Balsamic Vinaigrette

Bircher Museli

Apple, Rolled Oats, Apple Juice, Yogurt, Cinnamon, Almond, Chia Seeds, Mixed Berries, and Mint
All prices are in 1,000 Korean won and inclusive of 10% government tax (No service charge applies).
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