Culinary Collection
Sensational flavors and the scenery to match. From Japanese to Creole to brasserie-style, unique tastes are on the menu across Mango House’s five curated outlets.
Kokoye
Inspired by South Indian-Creole culture, this resort lounge celebrates the rich diversity of the Seychelles. Enjoy exotic, locally inspired cocktails and gorgeous bay views.
Muse
Enjoy Mediterranean dining in a brasserie-style ambience. Expect soulful sharing plates, to be savored among friends and family against a backdrop of tropical luxury.
Azido
Unwind at Japanese specialty Azido, offering a dreamlike atmosphere near the secluded beach. The menu focuses on fresh sushi and charcoal-grilled robatayaki.
Soley
Named for the sun’s daily journey, our poolside bar mixes fun and sophistication. A pool cocktail program features fresh tropical juices, rums, sugar cane, spirits, and craveable bento box treats.
Moutya
Influenced by Creole flavors and indigenous fire methods, Moutya serves seafood and delicacies grilled over sustainable coconut-shell charcoal. This is the perfect place for casual beach dining.