Culinary Collection
Sensational flavors and the scenery to match. From Japanese to Creole to brasserie-style, unique tastes are on the menu across Mango House’s five curated outlets.
Kokoye
Inspired by South Indian-Creole culture, this resort lounge celebrates the diversity of the Seychelles against a backdrop of gorgeous bay views. Our signature gin tea martini and the delectable five-spice rum sour highlight a locally-inspired cocktail menu infused with an extensive selection of rums and gins.
Muse
Enjoy Italian dining in a brasserie-style ambience. Entrust your taste buds to chef Carmine’s blind tasting menu and savor soulful sharing plates with friends and family.
Azido
Unwind with fresh sushi and charcoal-grilled robatayaki in a dreamlike atmosphere near the secluded beach. Savor Sukiyaki wagyu beef perfectly prepared and Azido’s menu of nigiri, sashimi, and moriawase.
Soley
Named for the sun’s daily journey, our poolside bar mixes fun and sophistication. A pool cocktail program features fresh tropical juices, rums, sugar cane, and spirits alongside craveable poke and build-your-own bento boxes.
Moutya
Evoking the sensual dance of the Seychelles, Moutya pays homage to our authentic Creole Cuisine that has been delicately inspired by generations of local cooking techniques and dishes. Moutya explodes with a spice journey of flavours and scents, a rustic gem found nestled overlooking the beach cover of The House.
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