Avocet

AvocetAll-Day Destination

From sunlit breakfasts to laid-back lunches and refined dinners, Avocet invites you to indulge in a vibrant blend of French and Creole flavors.

Hours

Breakfast 7.30 – 11 am | Buffet and à la carte
Lunch 12.30 – 4 pm | À la carte
Dinner 6.30 – 10 pm | À la carte

Details

Reservations are recommended.

Avocet Bar

Seychelles Flavors

Start your day with a diverse breakfast buffet inspired by the tastes of Seychelles. Throughout the day, enjoy à la carte dishes showcasing Creole and French-inspired cuisine.

Tourist Activities
Avocet
Tourist Activities

Live Music

Join us from 19:00 for unforgettable evenings filled with music.

Finalist of The Great Battle for the Crown Seychelles - Chloe AbramsTue
Live Local Band - Kodnwanr BandWed
Evening Serenade - JP the GuitaristFri
Live Local Band - X-BandSat

Avocet Menu

À la Carte

The Josper Experience

Bold, smoky flavors perfected with our Josper charcoal oven

Catch of the Day

Aldabra Island Tuna Loin

Coetivy Jumbo Prawns

Octopus

Island Rock Lobster

Seafood Platter for Two

Lamb Chops

Chicken Leg

Pork Belly

Beef Strip Loin

Premium Beef Rib Eye Steak

Mixed Grill Platter for two

All served with two sides and one sauce

Signature Mains

Crusted Salmon with Creole Spices

Cabbage, roasted potatoes, passion fruit sauce

Red Snapper Cooked in Banana Leaf

Bell pepper, Creole rice, lemongrass sauce

Confit Anse La Mouche Duck Breast

Creamy polenta, local spinach, orange sauce

Braised Pork Cheeks

Bourguignon sauce, mirepoix, mashed potato, fresh herbs

Tuna & Coetivy Island Prawns

Flambéed with Takamaka rum, sweet potatoes, pak choy, sauce vierge

Creole Curries

Served with basmati rice and chutney

Chickpeas & Potatoes Curry

Chicken Curry

Fish Curry

Octopus Curry

Paneer Butter Masala

Serve Mild

Spice it up with local chili

Desserts

Caramelized Banana Toffee Pudding

Banana caramel, toffee sauce, banana cake, vanilla ice cream

Coconut Crème Brulée

Papaya Confit, Papaya Jam, Coconut Crisps

Orange & Coffee Chocolate Cake Slice

Cramelized orange and coffee cremieux

Passionfruit Mousse

Vanilla chantilly and exotic fruit compote

Fruit Platter

Seasonal fruit

Ice Cream

Vanilla, chocolate, strawberry
per scoop
15% VAT and 10% service charge are included. All prices are in Seychelles Rupees. All products are prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the management team.
Avocet Dining Experience
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