Dining & Drinks
Dining & DrinksWaldorf Astoria Seychelles Platte Island is home to a collection of six distinctive restaurants and bars, three in-villa dining menus and an array of unique private dining experiences and masterclasses.
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La Perle
La Perle is a vibrant restaurant inspired by Northern Mediterranean and Asian cuisines. By day, it offers a personalized, wholesome breakfast featuring freshly baked artisanal items, a variety of hot and cold dishes, and expertly brewed Tanzanian coffee. At lunch, the restaurant creates a relaxed atmosphere with Northern Mediterranean classics, subtly enhanced by Asian influences. As evening falls, La Perle celebrates the ocean’s bounty with locally sourced seafood and the freshest daily catch, expertly paired with the rich flavors of the Northern Mediterranean and inventive global twists, offering a laid-back dining experience.
Breakfast: Daily, 7:00 – 10:30 am
Lunch: Daily, 12:30 – 4:00 pm
Dinner: Daily 6:00 – 10:00 pm (except Friday)
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Maison des Epices
Maison des Epices is a restaurant that blends Creole and Latino cultures, celebrating their rich traditions, flavors, and heritage. With an emphasis on authenticity, the restaurant features open-fire cooking using sustainable wood, creating a unique and flavorful dining experience. Handmade spices elevate each dish, while the extensive, curated, liquor collection, unique to Creole and Latino traditions, complements the flavors. The vibrant atmosphere is enhanced by music, adding to the ambiance and offering guests a true taste of cultural fusion.
Open for Dinner: 6:00 – 10:00 pm
Closed Monday
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Moulin
Moulin’s Soil-to-Soul culinary concept is rooted in a philosophy of transforming nature’s bounty into a journey of sustainability and flavor that also nourishes wellbeing. The experience begins with seasonal, locally sourced ingredients, expertly crafted into exclusive menus that celebrate both the environment and culinary excellence. Each dish is paired with fine wines, carefully chosen to enhance the natural flavors. The restaurant is situated within its own vegetable and herb garden and subject to seasonal availability freshly harvested produce is incorporated into the dishes.
Moulin Lunch: 12:30 – 2:30 pm (Tuesday & Saturday only)
Soil-to-Soul Dinner: 6 pm – 10:00 pm
Closed Wednesday
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Lalin
Lalin, named after the Creole term for the moon, is a champagne bar with breathtaking views of the ocean. From sunset to starlight the vibrant venue showcases an array of inventive cocktails crafted with artistic flair as well as an extensive Champagne and Liquor Collection.
Open Daily: 5:30 – 11:30 pm
Bars & Lounges
Torti
Peacock Terrace
Maison des Epices Bar
La Perle Lounge
In Villa Dining
Our In Villa Dining experience features daily breakfast, lunch, and dinner menus which can be enjoyed in the comfort and privacy of your villa, on your terrace or in the garden.
Breakfast, Lunch & Dinner Menus
Daily, 24/7
Masterclasses
Guided by our expert connoisseurs, our private food and drink masterclasses present a blend of learning and sensory discovery. From fermenting and pickling at Moulin to mixology masterclasses in our dedicated laboratory, fine wine tastings or Creole cooking classes each of our food and drink masterclasses promises an unforgettable experience.
Private Dining
Our private dining experiences are designed to create unforgettable memories. Ranging from floating breakfasts to evening family BBQ’s or romantic dinners under the equatorial stars, each experience is curated to your tastes and occasion.
