DiningCulinary experiences with SoCal style

Oceana’s intimate culinary experiences celebrate Southern California’s bounty through sophisticated, imaginative cuisine. Our acclaimed chef marries local flavors with exquisite craftsmanship for a refined farm-to-table experience like no other.

Sunset Terrace sitting area with view of the ocean
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Dining room with tables and chairs
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Here, seaspray-blues and sunset-peach contrast with pops of gold, nodding to the beauty of the landscape in expert harmony. Enjoy an intimate dining experience reminiscent of your own private beach home, with the added comforts of five-star service and elegant cuisine. Small parties of up to eight may reserve our dining “nook” for private events.

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Alternate shot of couple sitting under cabana at side of pool
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The Veranda

Discover the perfect spot for al fresco dining. Whether you prefer to recline in one of our James Perse chaise lounges or cozy up by the outdoor fire pit, The Veranda offers full access to Oceana’s breakfast, lunch, and dinner menus to enjoy poolside.

Couple on sunset terrace at night-transition
Couple on sunset terrace at night
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Sunset Terrace

When the sun goes down, our rooftop lounge offers the perfect place to relax. Take in panoramic views of the Pacific Ocean as you unwind with the perfect libation.

In-room dining

Try our signature avocado toast for breakfast, a salad for lunch, or a romantic evening for two in the comfort of your suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.

Kitchen area with book on table


Market fruit

Fresh selection of seasonal berries, melons and market fruit

Greek yoghurt parfait

Market fruit, housemade granola, organic sumac honey

Irish oatmeal

Steel cut oats, milk, seasonal fruit and berries, house granola, walnuts, brown sugar

Classic continental

your choice of toast, bagel, english muffin, or pastry, served with market fruit, a hard boiled egg, house-made jam, vermont butter, and juice or coffee

Avocado toast

Fork smashed avocado, sun-gold tomato gjusta sourdough toast, two poached eggs

Bagel and lox platter

Plain or everything bagel, cream cheese, lox, capers, onions, tomatoes, lemon


Organic tea forte

Earl Grey | Moroccan Mint | Dragonwell | Chamomile

Little West cold pressed juices

Gold n Greens | Sunrise | The Quench | Go Big | Ginger Snap

Cafe Luxxe house brews

Espresso $6 | Americano $6 | Cappuccino $8 | Latte $8 Iced Tea $6 | Hot chocolate $6

Orange juice


House Specialties

Pastry trio

Butter Croissant | Chocolate Croissant | Seasonal Pastry

Brioche french toast

House strawberry jam, farmers market berries, pure maple syrup

Buttermilk pancakes

Powdered sugar, vermont butter, pure maple syrup

Add blueberries, bananas, or chocolate chips +$4

The All American

Two eggs any style, breakfast potatoes, choice of sourdough, whole grain, or gluten free toast, with your choice of thick cut bacon or chicken apple sausage

sub smoked salmon $3

Huevos Rancheros

Sunny side up eggs, refried beans, cotija, corn tortillas, cilantro, avocado mash, salsa rojas, sour cream

Feta and spinach omelet

Mushrooms, spinach, feta, cherry tomato

add egg whites $6

Oceana breakfast burrito

Chef's favorite breakfast burrito Cage-free eggs, breakfast potatoes, applewood-smoked bacon molinari calabrese sausage, leoncini prosciutto cotto white cheddar, flour tortilla, salsa roja, tortilla chips

add avocado $4


Breakfast is served 7 am - 11.30 am daily

To Start

Chef's cheeseboard

Chef's choice of cheeses, honey comb, marcona almonds, olives, crackers, dried fruit

Corn soup

Cotija, smoked paprika

Tuna tartar

Ahi tuna, crushed avocado, wonton chips, soy vinaigrette

Nantucket bay scallop ceviche

Extra virgin olive oil, aleppo, pistachio, asian pear, citrus


Mashed avocado, salsa roja, tortilla chips

Burrata and figs

Arugula, toasted pistachios, balsamic

Hand cut truffle fries


Original french fries



Chop it up

Zucchini, corn, watermelon radish, broccolini, asparagus, onion, tomato, avocado, little gem greens, champagne herb vinaigrette

add chicken $8, ora king salmon $12, shrimp $10

Asian pear and walnut

Arugula, goat cheese, dried cranberry, red wine vinaigrette

Seaside Caesar

Organic greens, cherry tomatoes, house croutons, parmigiano anchovy caesar dressing

add chicken $8, ora king salmon $12. shrimp $10


Vegan quinoa bowl

Red and white quinoa, garlic, shallots, zucchini, broccolini, tomato, carrots and avocado, mushrooms

Tuna salad sandwich

Gjusta sourdough bread, lettuce, tomato, daikon sprouts, house arugula salad

Oceana lobster roll

Butter poached Main lobster, brioche bun, corn, shishito pepper chimichuri

Chef's turkey sandwich

Sliced thin organic turkey breast, bacon, heirloom tomato, lettuce, avocado, gjusta sourdough, cranberry mayo

Buttermilk fried chicken sandwich

Buttermilk fried jidori chicken breast, heirloom tomato, house slaw, jalapeño-herb aioli, brioche bun, hand-cut kennebec fries

add fried egg $3, bacon $3. avocado $6

Falafel wrap

Crispy falafel, hummus, cucumber, pickled onions, cherry tomatoes, organic greens, tzatziki sauce on the side

Fish tacos

Seared branzino, cabbage, radish, chipotle crema, avocado, cilantro, pickled jalapeno, corn tortilla

Wagyu burger

American wagyu beef patty, red pickled onion, white cheddar, heirloom tomato, lettuce, marie rose sauce, served with hand-cut kennebec fries

add fried egg $3, bacon $3, avocado $6

Ora king salmon bowl

Ora king salmon sushi, ginger-scallion jasmin rice, avocado, seaweed salad, seaweed salad, pickled ginger, cilantro, cucumber, furikake

Classic cheese pizza

Housemade pizza, san marzano tomato sauce, mozzarella

Add up to two toppings complimentary, +$2 for extra toppings- pepperoni, meatballs, mushrooms, onions, peppers


Lunch is served 11.30 am - 4 pm daily

To Start

Heirloom tomato gazpacho

Watermelon, olives, English cucumber and basil

Tuna tartar

Ahi tuna, crushed avocado, wonton chips with ginger sesame soy, shallots

Stone fruit and burrata salad

Arugula, toasted pistachios, orange blossom honey lemon vinaigrette

Shrimp ceviche

Hibiscus aguachile , cucumber, avocado, strawberry, watermelon radish

Shishito peppers

Fried peppers, ponzu sauce

Trio of meatballs

Housemade meatballs, marinara, parmesan, garlic bread

Broiled New Caledonian prawns

Tobiko caviar and charred summer pepper chimichurri, lemon

Salads to Start

Seaside Caesar

Little gem greens, cherry tomatoes, house croutons, parmigiano, anchovy Caesar dressing

Watermelon frisee

Watermelon heirloom cherry tomatoes, balsamic glaze, watermelon radish, goat cheese, micro mint, raspberry vinaigrette

Chop it up salad

Zucchini, corn, asparagus, sweet red onion, tomato, avocado, little gem greens, champagne herb vinaigrette

add chicken $8, king salmon $12, shrimp $10

add $6 for entrée size salad

Artisanal Pastas and Pizzas

Rigatoni pasta

Spicy pork ragu and fennel pollen breadcrumbs

Linguine alle vongole

Littleneck clams, white wine and parsley

Maine lobster ravioli

House vodka sauce, basil

Classic cheese pizza

Housemade pizza, san marzano tomato sauce, mozzarella

Add up to two toppings complimentary, +$1 for extra toppings - pepperoni, meatballs, mushrooms, onions, peppers


Prime NY strip steak

10 oz. steak, potato and parmesan gratin, Japanese eggplant, charred shishito peppers

Half roasted organic chicken

Marsala mushrooms, arugula, manchego cheese and teardrop pepper salad


Italian sausage, littleneck clams, fingerling potatoes, lemon and herbs

14oz veal chop

Seared local nectarines, ginger, scallion, aged sherry vinegar

Pan seared ora king salmon

Ginger-scallion fried rice, crispy quinoa, grilled asparagus, beurre blanc

Vegan quinoa bowl

Red and white quinoa, lemon juice, garlic, shallots, asparagus, broccolini, carrots and avocado


Dinner is served 4 pm - 10 pm daily
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