Chef Andrea Vallenzasca reimagines iconic Piedmontese meals with unexpected contrasts, Asian influences, and signature creations inspired by Piedmonts hazelnuts and Barolo. These dishes reflect modern elegance rooted in local tradition.
Join us for breakfast at Malìa from 06:30 to 10:30 from Monday to Friday and from 07:00 to 11:00 during the weekend.

Elegant lines, refined flavors, and a touch of magic define this concept, marked by a signature accent that adds balance and beauty. Clean, timeless design and hues inspired by Piedmonts hazelnuts and Barolo reflect modern elegance rooted in local tradition. Chef Andrea Vallenzasca reimagines iconic Piedmontese dishes with unexpected contrasts, Asian influences, and signature creations that blend tradition and innovation with harmony and precision.