Chef Andrea Vallenzasca reimagines iconic Piedmontese meals with unexpected contrasts, Asian influences, and signature creations inspired by Piedmonts hazelnuts and Barolo. These dishes reflect modern elegance rooted in local tradition.
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Malia
Elegant lines, refined flavors, and a touch of magic define this concept, marked by a signature accent that adds balance and beauty. Clean, timeless design and hues inspired by Piedmonts hazelnuts and Barolo reflect modern elegance rooted in local tradition. Chef Andrea Vallenzasca reimagines iconic Piedmontese dishes with unexpected contrasts, Asian influences, and signature creations that blend tradition and innovation with harmony and precision.
