Dining and drinks
Chef Bryan Voltaggio, James Beard and Top Chef finalist’s first restaurant directly in downtown DC; “a true son of the Chesapeake”. Locally sourced seafood and farm-to-table experience, celebrating the bounty of the Chesapeake region. Innovative dining experiences will feature seasonal tasting menus, power lunch, afternoon tea, weekend brunches and a craft cocktail/signature wine program.
An elegant and circular lobby bar focusing on wine and cocktails.
Summit The Rooftop at Conrad
An Insta-worthy landmark for locals and visitors alike, with unobstructed panoramic views of the city’s monuments. Stylish and sophisticated bar, understated intimate lounge and a private event terrace. Haven of flora and fauna, an unexpected oasis in the Nation’s capital.