Enjoy fresh, seasonal flavors and expertly prepared cocktails in our restaurant. Dine with us when you need a lively, upscale space to meet friends or business colleagues for cocktails, dinners, or celebratory nights out.
Ten Ten West End
Offering a refined yet approachable dining experience centered on seasonal American small plates. Led by award winning High Street Hospitality Group and crafted by Executive Chef Eli Collins and Chef de Cuisine George Madosky, the menu highlights the best of the Chesapeake region, designed for sharing. An acclaimed wine and cocktail program elevates every meal, while mornings begin with indulgent breakfast favorites and locally roasted Lost Sock coffee.
