Conrad 1/3/5

Discover the flavors of southern Fujian through a hands-on cooking experience inspired by local culinary traditions. Guided by the hotel’s culinary team, guests are invited to explore the ingredients, techniques, and everyday flavors that define Minnan cuisine in a relaxed and contemporary setting.

High above the city at Plush Lounge on the 38th floor, guests are invited to discover the elegance of Fujian tea culture through a relaxed guided tasting. Led by a tea master, the experience introduces the origins, aromas, and brewing techniques of selected regional teas while overlooking panoramic views of Xiamen.

Begin the morning on calm coastal waters with a guided stand-up paddle experience along Xiamen’s shoreline. Framed by sea breeze, early morning light, and panoramic island views, the journey offers a slower and more immersive way to experience the city from the water.

Discover Xiamen from a different perspective through the hotel’s Run Concierge program, featuring curated coastal running routes designed to connect guests with the city’s sea-facing landscape and local rhythm. Tracing the shoreline and nearby city streets, the experience offers a refreshing way to explore Xiamen through morning light, ocean views, and everyday local life.

Join NANCHOW for a hands-on tile-making workshop inspired by the decorative tiles found throughout Xiamen’s overseas Chinese residences. Guided by local artisans, create your own handcrafted tile while discovering how Nanyang influences became part of the city’s architectural heritage. The experience also includes a hand-brewed coffee at 32 HOW.

Explore the depth of Fujian tea culture through a guided tasting journey featuring teas from different regions, elevations, and production styles across the province. Hosted in an intimate setting, the experience reveals the stories, craftsmanship, and evolving traditions behind one of China’s most celebrated tea cultures. This experience is available for a minimum of 4 guests per session.

Step into the studio of contemporary sculptor Jiang Sheng for an intimate encounter with Xiamen’s evolving artistic landscape. Known for his contemplative sculptural language, Jiang Sheng approaches sculpture as a meditative process shaped by repetition, stillness, and observation. Guests are invited to explore his creative space and gain insight into his artistic practice and philosophy.

Discover Kulangsu’s musical legacy through a curated heritage journey beginning at the historic Bagua Building and the Organ Museum. Surrounded by colonial-era architecture and quiet island lanes, the experience offers a deeper understanding of how music became an enduring part of Kulangsu’s cultural identity.

Xiamen’s rich musical heritage continues to shape a vibrant, year-round performance scene. Renowned institutions such as the Xiamen Philharmonic Orchestra and Zheng Xiaoying Opera Arts Center present everything from symphony and chamber music to traditional Nanyin and contemporary works. Guests can consult the Conrad Concierge for current schedules and tailored recommendations.

Experience Xiamen from the water aboard a nighttime cruise along Lujiang waters, where the city’s coastal skyline, illuminated bridges, and the historic silhouette of Kulangsu gradually unfold against the sea. Passing landmarks including Yanwu Bridge, the Twin Towers, and the harbor waterfront, the journey offers a different perspective on Xiamen as a city shaped by both the sea and its maritime history.

Led by local cultural historian Huang Changjia, this private journey explores Kulangsu’s UNESCO-listed heritage through its villas, lanes, and stories of migration, music, and overseas Chinese influence. Gain a deeply local perspective, complemented by locally inspired afternoon tea and a coastal-style meal.

Join the hotel’s Chinese Executive Chef on an immersive visit through Xiamen’s lively Eighth Market, where fresh seafood and beloved local snacks shape the rhythm of daily life. Based on guest preferences, ingredients are selected and purchased on-site before returning to the hotel, where the chef transforms the market’s flavors into a personalized lunch or dinner experience.