NoDu, OPEN, and Yuxi serve a mix of Asian and global dishes for every mood. HOP serves tea and coffee by day, and drinks and light bites in the evening.
Monday through Sunday 10 am through 12 am
Inspired by traditional noodle houses with a modern take, NoDu is welcoming, engaging, spontaneous and unpretentious. NoDu aspires to create a neighbourhood vibe: something local and casual where guests have full view of the action in the kitchen unfolding before their eyes. For those who crave a quick steaming bowl of noodles but do not wish to sit in the central dining area, our alley dining area is bursting with character and theatrical flair. In the heart of the restaurant, guests are privy to the culinary art of noodle and dumpling making. A ‘bowl-like’ noodle-making station breaks the straight edged boundary of the kitchen, introducing a sense of dynamism in a surprising way. Stop by NoDu and witness how a humble ingredient is elevated and creatively plated.
Monday through Sunday 10 am through 12 pm
After a busy day of business or leisure, unwind in the comfortable Lobby Lounge. Enjoy freshly prepared specially coffees, fresh juices, light snacks or afternoon tea during the day. Meet friends or colleagues in the evening for signature cocktails and delicous savouy bites.
Monday through Sunday 6:30 am through 10:30 pm
OPEN offers a flexible, all-day dining solution with an independent spirit, and an exciting live cooking experience to guests. Enjoy a fresh, urban approach to dining and be inspired to enjoy OPEN’s fun and engaging atmosphere— no matter the occasion or appetite. Savor delicious dishes for breakfast, lunch and dinner, expertly prepared using locally sourced and regionally important ingredients. At OPEN we serve a huge variety of ethnically inspired food and drink, with an emphasis on authenticity, taste and healthy eating.
Monday through Sunday 11:30 am through 9:30 pm
With a name meaning "the seal belonging to the emperor", Yuxi takes inspiration from the authentic sense of tradition that is so important in Chinese culture and culinary heritage. Enter the dramatic corridor beyond the massive main doors and you will be immersed in an atmosphere of modern elegance. Individual private dining rooms line the main corridor, offering an intimate and sophisticated dining experience. Savor delicious dishes that combine regional Cantonese specialties with local flavors and authentic regional techniques from the hotel’s province. Whether ordering a signature dish of beggar’s chicken or a bold, flavorsome soup, you are guaranteed to be treated to an expertly prepared, regionally-influenced dish.