DoubleTree by Hilton Berlin Ku'damm
Restaurante Berlin Eatery
El restaurante ofrece una experiencia gastronómica contemporánea que combina especialidades alemanas regionales con platos favoritos internacionales. Los sabores clásicos de Berlín se representan a través de platos como el icónico currywurst berlinés, mientras que la cocina tradicional se eleva con un schnitzel Wiener perfectamente preparado.
Berlin Eatery Food Menu
Berlin Eatery Food Menu
Entrees
neuköllner sauerteigbrot
10.00€
with salted butter, olive oil & herb curd
blumenkohlsuppe
8.00€
with nutmeg blossom, hazelnut & sour cream
lachstatar
12.00€
with radish, smoked cream & char caviar
Beverages Menu
BEER
radeberger pils
Classic German pilsner with fine hop bitterness
0,3l 6,50 | 0,5l 9,50
radler / alster
Beer mixed with lemon soda – refreshing & light
0,3l 6,50 | 0,5l 9,50
allgäuer büble edelweissbier
Mild wheat beer with fruity yeast flavor
0,3l 6,50 | 0,5l 9,50
heiße schokolade
6.50€
Classic sweet hot chocolate
Cocktail Menu
Classic Aperitifs
aperol spritz
12.50€
Light, sparkling, summery | Aperol · Secco · Soda · Orange slice
limoncello spritz
14.50€
Zesty, sweet-bitter balance | Limoncello · Secco · Soda · Lemon zest
hugo
12.50€
Fresh, floral, elderflower | Elderflower syrup · Lime · Mint · Secco · Soda
Spirits Menu
BITTERS 4cl
ramazzotti
6.50€
Spiced & balanced with 33 botanicals
averna
6.50€
Smooth & bittersweet from Sicily
cynar
6.50€
Artichoke-based bitter with earthy finish
Wine Menu
CHAMPAGNE
moët & chandon brut impérial
Elegant & balanced with notes of green apple and brioche
0,1l 19,50 | 0,75l 147,50
moët & rosé impérial
Fresh & fruity with aromas of red berries
0,75l 170,00
moët & chandon ice impérial
Designed for ice – full-bodied, tropical & seductive
0,1l 22,00 | 0,75l 165,00
moët & chandon ice impérial rosé
Ripe berries, freshness & a hint of mint
0,75l 170,00
r de ruinart brut
Pure & fresh with citrus, white peach & fine bubbles
0,75l 190,00
ruinart brut rosé
Elegant & complex – raspberry, rose & spice
0,75l 260,00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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