Hilton Bogotá Corferias

“Leche de tigre” with peach palm (Chontaduro), coriander oil, roasted avocado and mango, slush of cupuaçu and black elderberry, seaweed caviar, and coriander

Candied guava, cinnamon and anise syrup, buffalo Burrata, balsamic reduction with “panela” brown sugar, annatto and chili oil, and fresh basil leaves, arugula. Accompanied with crispy “Almojabana”

Beef tartare, pickled yacon in gulupa fruit, capers, onion, smoked marrow mayonnaise and cured yolk powder, accompanied with “almojábana”: cassava bread

White fish, marinated with citric black onion, “Amero”, leeks and black sesame seeds from Montes de María. Fresh white fish cured in corozo “umeboshi”, plum, green mango and pickled “yacon” Accompanie

Dietary Note: Contains Peanuts.

“Leche de tigre” spicy citrus-based marinade with yellow chili and smoked citrus fruit “gulupa”, crispy pork belly, smoke avocado, cilantro, sweet colored creole chili and sour cream

Coconut stew base with “chontaduro” and rooftop herbs, seafood mixture, curd land, “chalaquita” and coriander sweet pepper with coconut rice, fried platain, avocado and roasted lemon.

With shredded chicken, avocado, milk cream, white rice and capers.

Tomato base, toasted “arepas”, avocado, curd and creole chili.

Pork ribs grilled with guava BBQ, crispy native potatoes and creole salad.

Slow-cooked beef ribs in a coffee sauce, creamy mashed cassava, baby cob, roasted onions, braised baby leeks and coastal cheese.

Grilled salmon fillet on a bed of boronia (mashed ripe banana, eggplant, coastal whey and 'hogao'), mango and passion fruit sauce, crunchy corn, fresh heart of palm, radish, spinach and avocado.

Bacon, onion jam, lettuce, tomato, yellow cheese, brioche bread and French fries.

Crusty bread, chimichurri and french fries.

Typical preparation of the Colombian Caribbean with a sauce based on tamarind and spices, accompanied with coconut rice, temptation plantain, tomato, avocado and onion.

Fresh snapper cracklings breaded in coconut; served with sweet bell pepper chalaquitas, mandarin lime tatemado, fermented rocoto mayonnaise, coconut rice, plantain and guacamole.

Dietary Note: Contains Fish.

Prawns and green mussels in Pacific yellow curry sauce made with chontaduro and spices, rice with white coconut, casabe and rooftop greens.

Rice cooked in coconut stew sauce, seafood mixture, cashew nut, sweet pepper 'chalaquita', sour cream, fried platain and avocado.

Dietary Note: Contains Shellfish.

Arborio rice cooked in shiitake water with a mixture of wild mushrooms, pecorino cheese and fresh blueberries.

Coconut rice, sweet plantain, fresh cubed mango, breaded shrimp, avocado and spicy sour cream with yellow chili mayonnaise.

Creole chicken confit in pork fat, grilled Andean tubers, smoked chicken broth, coriander oil and native potatoes.