Hotel DoubleTree by Hilton Fresno Convention Center

Tender pieces of Chicken simmered in a broth with a blend of Bell Peppers, Onions, Tomatoes and fresh Herbs.

Crisp Greens Crowned with Diced Turkey, Tomatoes, Avocado, Black Olives, Bleu Cheese, Bacon Bits, Hard Boiled Egg and Green Onions.

Mixed Organic Greens, tossed with Bleu Cheese, Dried Cranberries, Candied Walnuts and Sliced Apple in a Poppy Seed Dressing.

Crisp Romaine tossed with Crispy Garlic Croutons, Parmesan Cheese and a Zesty Caesar Dressing.

Grilled Angus Beef served on a Brioche Bun with Lettuce, Tomato and Red Onions.

Crispy Chicken Breast covered with Melted Swiss Cheese, Fresh Avocado, Bacon, Lettuce, Tomato and Honey Mustard Sauce.

Apple Smoked Bacon, Lettuce, Tomato and Avocado and Mayonnaise on Toasted Stone Ground Wheat Bread.

Roasted Turkey Breast with Avocado, Havarti Cheese, Lettuce, Tomato and Pesto Sauce. Served on Toasted Max’s Ciabatta Roll.

Seasoned Turkey Burger on a Whole Wheat Bun Topped with Provolone Cheese, Lettuce, Tomato, Red Onion and a Wasabi Aioli Sauce.

Seared White Fish with Avocado, Black Bean Relish, Cucumber Slaw and Drizzled with a Wasabi Aioli Sauce.

Shrimp Sautéed in with Garlic, Lime Juice, Cilantro and a Splash of Tequila Floated on a Bed of Citrus Lime Beurre Blanc Sauce and Drizzled with Balsamic Reduction.

Fresh Pacific Salmon Fillet Grilled then Drizzled with a Ginger Sesame Sauce resting on a Bed of Chilled Udon Noodle Salad.

Tender Diced Chicken Breast lightly Seasoned with our own Cajun Spices and Blackened served with Penne Pasta tossed in a Creole Cream Sauce.

Pan Roasted Airline Chicken Breast Topped with a Lemon Piccata Sauce. Served with Linguini and tossed with Fresh Garlic and Olive Oil.

Succulent Shrimp and Sausage tossed with Linguini in a Classic Spicy Pomodoro Sauce.

12oz Pork Chop stuffed with sautéed Apple Smoked Bacon, Caramelized Onions, Figs, Apples, Green Onions & Havarti Cheese. Glazed with a Vermont Maple Syrup.

A Hearty Cut of Choice Rib Eye Coated in our Own Blend of Cajun Spices and Blackened then Topped with Sautéed Bell Peppers, Onions and Bleu Cheese.

8oz Center Cut Filet Grilled sitting atop of a Spinach Risotto Cake with a Dried Cherry Port Reduction Sauce, served with Sautéed Spinach.

Brilliant Red Velvet Cake Layers, Stacked Four High, are spread with Deep Chocolate Truffle Filling, then filled and Frosted with Tangy Cream Cheese Icing.

A Giant Mouthful of Chocolate Pudding between two Layers of Dark, moist Chocolate Drenched Moist Chocolate Cake.

Layer upon Layer of Moist Carrot Cake studded with Raisins, Walnuts and Pineapple finished with smooth Cream Cheese Icing, and a drizzle of White Chocolate Ganache.

New York Cheese Cake so Creamy, so Smooth, so Satisfying it makes the Statue of Liberty smile.

An Italian Classic, Tiramisu means “Pick Me Up” Lady Fingers drizzled with Espresso and Kahlua layered with rich combination of Zabaglione and Mascarpone.

A touch of Tradition with a New Flair! Floated on a Whiskey Vanilla Bean Sauce.

Truly a Classic French Desert! A very Rich Custard made with Fresh Vanilla Beans. Topped with Caramelized Sugar and Fresh Berries.