Hotel ROK Kingston, Tapestry Collection by Hilton
Palate
Disfrute de platos inspirados en el Caribe e internacionales, que utilizan alimentos orgánicos de cultivadores locales y un concepto de la granja a la mesa. Para el desayuno, ofrecemos platos tradicionales junto con los platos favoritos jamaiquinos como Ackee and Salt Fish, Banana hervida y Callalloo. Para el almuerzo y la cena, elija entre pescados y mariscos, carne de res, cerdo, pollo y platos vegetarianos combinados con sabores jamaiquinos, especias, hierbas, frutas y verduras.
ReservacionesDinner
Dinner is served from 6pm-10pm daily
Dinner
Entrees
oxtail fettuccini
$32.00
oxtail ragout, farmers aromatics, parmesan, toasted crostini, tomatoes
Served with sautéed market vegetables and one side of your choosing from the side selections
jerk mushroom stroganoff fettuccini
$26.00
sundried tomatoes, roasted bell peppers, coconut stout cream, toasted crostini
Served with sautéed market vegetables and one side of your choosing from the side selections
pimento chicken plantain roulade
$26.00
aromatized ripe plantains, jerk chocolate sauce, carrot purée
Served with sautéed market vegetables and one side of your choosing from the side selections
thyme & rosemary rubbed lamb chops
$43.00
tomato-ginger chutney, green pea scallion purée
Served with sautéed market vegetables and one side of your choosing from the side selections
8oz petit filet
$43.00
black peppercorn dusted fillet, merlot onion demi, carrot purée
Served with sautéed market vegetables and one side of your choosing from the side selections
dijon-plantain crusted salmon
$40.00
roasted pumpkin coconut purée
Served with sautéed market vegetables and one side of your choosing from the side selections
smoked snapper papillote
$36.00
coconut callaloo split cream, steamed bammy, water crackers, callaloo, fried okra
Served with sautéed market vegetables and one side of your choosing from the side selections
harbour view shrimp
$38.00
callaloo curry béchamel, market vegetables, carrot purée
Served with sautéed market vegetables and one side of your choosing from the side selections
special entree
$35.00
Our chef will create a special meal according to your diet - gluten, vegetarian, etc
Served with sautéed market vegetables and one side of your choosing from the side selections
Lunch
Soups, Salads
soup of the day
$10.00
Chef's daily selection
pumpkin potato cream
$10.00
farmer’s aromatics, scotch bonnet-banana bread pudding croutons, crispy callaloo leaf coconut beet cream
palate caesar
$17.00
local romaine, parmesan caesar dressing, scotch bonnet croutons
add protein to your salad - shrimp +13 | chicken +9 | salmon +15
baby greens and caprese
$18.00
fresh mozzarella, tomatoes, walnuts, dehydrated granny smith, sweet balsamic pearls, callaloo pesto, mango vinaigrette
add protein to your salad - shrimp +13 | chicken +9 | salmon +15
ancient grains
$17.00
quinoa, pickled carrots, black beans, bell peppers, cucumber, red onion, spinach, beet hummus and almonds
add protein to your salad - shrimp +13 | chicken +9 | salmon +15
palate 360⁰
$18.00
baby greens, irish potatoes, tomato, olives, black beans, blue cheese, boiled egg, mango yogurt dressing
add protein to your salad - shrimp +13 | chicken +9 | salmon +15
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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