La sala de estar Isabel, ubicada en la última planta, ofrece la mejor y más exclusiva vista de Río de Janeiro. El menú, firmado por el chef Pablo Ferreyra, aporta toda la originalidad de los sabores brasileños, destacando los ingredientes locales y los conceptos plantados con opciones para compartir y cócteles exclusivos.
Curated by Chef Pablo Ferreyra, the menu is a vibrant celebration of Brazilian flavors—artfully crafted with locally sourced ingredients and rooted in plant-based elegance. Designed for sharing, each dish is complemented by an exclusive selection of signature cocktails.
Curated by Chef Pablo Ferreyra, the menu is a vibrant celebration of Brazilian flavors—artfully crafted with locally sourced ingredients and rooted in plant-based elegance. Designed for sharing, each dish is complemented by an exclusive selection of signature cocktails.
Lunch & Dinner
With chimichurri sauce and cherry tomatoes
With hibiscus hummus, mushrooms croquette and pico de galo
With Pepper Sauce
With redberries mayonnaise
With moqueca stew and toasted coconut rice
And balsamic sauce
With Chimichurri Mayonnaise
With cucumber, minas cheese, tomato, bell pepper, olives and white pizza
With herb sauce
With artisan focaccia
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Pase por el bar junto a la piscina para disfrutar de una bebida fría y refrigerios. Relájese con un almuerzo o una cena ligeros junto a la piscina del cuarto piso.
Ubicado en el cuarto piso con vista al mar, los viajeros pueden contemplar el amanecer sobre la playa de Copacabana mientras disfrutan de un delicioso desayuno.
Ubicado en el lobby, el bar es el lugar perfecto para conversar con una taza de café o bebidas exclusivas.