
Disfruta del desayuno, el almuerzo y la cena en la vibrante cocina Makan, ubicada en el primer piso del DoubleTree by Hilton Surabaya. Una verdadera exhibición de comidas con cocinas interactivas en vivo que resaltan la enorme diversidad de la cocina indonesia, china y colonial. Los huéspedes disfrutarán del viaje culinario desde la granja hasta la mesa. Capacidad para dos 320 personas
Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.
Gluten-free
Fresh, light, and flavorful selections to start your dining experience.
Rp 98,000.00
Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing
Dietary Note: Contains Fish and Sesame.
Rp 98,000.00
Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing
Dietary Note: Contains Shellfish and Wheat.
Rp 88,000.00
Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing
Dietary Note: Contains Eggs.
Rp 88,000.00
Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers
Dietary Note: Contains Peanuts and Shellfish.
Rp 88,000.00
Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing
Dietary Note: Contains Eggs and Peanuts.
Rp 58,000.00
Potato sticks, infused truffle oil, parmesan cheese and cheese sauce
Dietary Note: Contains Dairy.
Rp 188,000.00
Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries
Dietary Note: Contains Dairy.
Rp 88,000.00
Toasted crispy chicken wings with salted egg and sambal mayo
Dietary Note: Contains Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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