Siirry sisältöön

Pariisin Eylau

Ruokaa pöydällä kattobaarin terassilla kaupunkinäköalalla

Nauti henkeäsalpaavista näkymistä Eiffel-tornille ja siemaile cocktaileja, maistele käsityöoluita ja nauti upeasta ruokalistasta braseron ympärillä ainutlaatuisessa Eylau Paris -kattobaarissa. Odotamme innolla, että pääset kokemaan kokki Remy Ribeaucourtin kiehtovan ruokalistan!

Varaa pöytä

À la carte

Winter rooftop reimagined: a warm, glowing bubble with Eiffel Tower views. With Panier des Sens, Mediterranean scents evoke Provence. Grey Goose elevates the moment with refined cocktails, turning the space into a haven of conviviality and escape.

KEY:

Vegetarian

Salmon at the Summit

A four-part seafood whirlwind, perfect for solo indulgence or sharing for two

salmon gravlax with citrus gel; ginger-marinated salmon tataki with citrus, lemongrass, coriander; salmon cannelloni with dill cream; salmon rillettes with mascarpone and citrus; salmon tartare with tiger’s milk

39.00€

1 person - 39; 2 people - 69

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

Enemmän ruokailuvaihtoehtoja

LEsprit Nouveau -ravintolan ruokailutila

L'Esprit Nouveau

L'Esprit Nouveau -ravintola kokki Remy Ribeaucourtin kulinaarisen ohjauksen alla kutsuu sinut monipuoliselle kulinaariselle matkalle Ranskan cuisin halki...

L'Esprit Nouveau -valikko
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