Camera Canopy by Hilton Paris Eiffel Tower
Eylau Parigi
Viste sulla Eiffel Tower, cocktail esclusivi e deliziosi piatti di stagione: La Bulle d'Eylau dà vita al fascino di Parigi quest'inverno. Il generoso menu stagionale dello chef Remy Ribeaucourt è pensato per essere condiviso durante un pranzo o una serata accogliente mentre le luci della città risplendono.
Prenota un tavoloÀ la carte
Eiffel Tower views, signature cocktails, and comforting seasonal plates: La Bulle d’Eylau brings the charm of Paris to life this winter. Chef Rémy Ribeaucourt’s generous, seasonal menu is made for sharing over a leisurely lunch or a cosy evening as the city lights sparkle.
KEY:
Vegetarian
À la carte
STARTERS
poached egg in red wine sauce
12.00€
Chestnut crumbs and a bone marrow bread tuile
parsley snail ravioli
16.00€
Stuffed morels, vin jaune and almond milk foam
Children’s Menu
Main courses
ground steak
12.00€
Ground steak, baby potatoes
catch of the day
12.00€
Catch of the day, seasonal vegetables
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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