The Corner Craft Kitchen & Bar
Rivisitazione moderna del classico bar d'angolo, The Corner Craft Kitchen + Bar offre un'esperienza gastronomica rilassata in stile californiano, dal mattino alla sera. Comincia la giornata con caffè artigianale e prima colazione, poi torna a gustare birre artigianali locali, vini californiani e cocktail artigianali. Il menu di stagione propone piatti freschi e di ispirazione locale con tocchi internazionali, dagli antipasti condivisibili ai piatti ispirati alla California meridionale, fino agli antipasti preparati dallo chef. La cena offre una selezione di piatti esclusivi dell'Executive Chef Melissa Keaton, tra cui il salmone arrosto al fuoco e il ribeye centrale.
All Day Menu
KEY:
Gluten-free
Vegan
Vegetarian
All Day Menu
Something Lite
corner caesar
LITTLE GEM HEARTS, GRANA PARMESAN, TOASTED GARLIC CORTSINI
burrata caprese (gf, veg)
VINE RIPENED HEIRLOOM TOMATOES, BASIL PESTO, BALSAMIC REDUCTION, FRISEE, RED WINE VINAIGRETTE
arugula salad (gf, veg)
THIN SLICED RED ONION, BLACK BERRIES, TOASTED ALMOND, GRANA PARMESAN. CHAMPAGNE VINAIGRETTE
tomato soup (gf, veg)
corner crafts soup of the day
Breakfast
Classics
the classic*
$25.00
TWO ORGANIC EGGS + BREAKFAST POTATOES + CHOICE OF TOAST + CHOICE OF: HONEY CURED HAM, APPLEWOOD SMOKED BACON, OR BREAKFAST SAUSAGE. SERVED WITH CHOICE OF COFFEE OR JUICE.
UPGRADE TO A SPECIALTY COFFEE OR SOFT DRINK $2
create your omelette*
$24.00
SERVED WITH YOUR CHOICE OF TOAST AND CORNER CRISPY POTATOES. MADE WITH THREE (3) ORGANIC EGGS, EGG WHITES.
biscuits & gravy
$22.00
TWO ORGANIC EGGS ANY STYLE + FLAKY BUTTERMILK BISCUITS + HOUSE-MADE COUNTRY SAUSAGE GRAVY.
hot tea
$6.00
ENGLISH BREAKFAST,EARL GREY, CHAI, ZEN CALM, REFRESH MINT OR WILD SWEET ORANGE
cckb wet burrito
$24.00
TWO ORGANIC EGGS SCRAMBLED + SALSA VERDE + FLOUR TORTILLA + CORNER POTATOES + CREMA FRESCA CHOICE OF APPLEWOOD SMOKED BACON, PORK SAUSAGE, CHICKEN SAUSAGE OR HAM.
eggs benedict*
$25.00
SUNNY SIDE UP EGGS + COUNTRY HAM + CHIPOTLE CREAM + BUTTERMILK BISCUITS + CORNER CRISPY POTATOES.
chilaquiles*
$24.00
TWO SUNNY SIDE EGGS + CRISPY CORN TORTILLA + SALSA VERDE + CHORIZO + QUESO FRESCO + CREMA + MICRO CILANTRO.
avocado toast*
$25.00
LEMON AIOLI + CRUSHED AVOCADO + MICRO SALAD + CRACKED BLACK PEPPER + SUNNY SIDE EGGS
bagel & lox*
$25.00
HEIRLOOM TOMATO + RED ONION + EGG + CAPERS + CREAM CHEESE.
Dinner Main Courses
Main Course
10 oz center cut ribeye
cremini mushroom reduction, roasted garlic herbs potatoes, grilled asparagus, crispy fried onions
fire roasted salmon
HONEY MUSTARD GLAZE, FRENCH GREEN BEANS, ROASTED GARLIC HERB POTATOES
pasta primavera
LINGUINE & CHEF'S SELECTION OF ASSORTED SEASONAL VEGETABLES & HERBS IN A ZESTY LEMON GARLIC EMULSION
* ADD CHICKEN, SALMON or SHRIMP for extra
Drinks
Cocktails
smoked old fashioned
$23.00
CHOICE OF ARTISANAL BOURBON + SUGAR + ANGOSTURA & ORANGE BITTERS.
parrots & peacocks
$23.00
MIDORI + TEQUILA BLANCO + ORANGE LIQUEUR + FRESH LEMON JUICE.
empress's suite spritz
$23.00
EMPRESS 1901 GIN + GRAPEFRUIT + LEMON JUICE + LYCHEE + SPARKLING WINE.
coming up roses
$23.00
TEQUILA BLANCO + ORANGE LIQUEUR + FRESH LIME JUICE + HANDCRAFTED HIBISCUS ROSE SYRUP.
conrad's cocktail
$23.00
TOKI WHISKEY + RYE WHISKEY + DRY & SWEET VERMOUTH + ANGOSTURA BITTERS.
the late check-out
$23.00
ROKU GIN + LILLET BLANC + ORANGE LIQUEUR + FRESH LEMON JUICE + ABSINTHE RINSE.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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