Rバー&グリルはホテルのロビーにございます。地元産の食材を使ったシェフが腕を振るうレストランです。季節のメニューも一新しています。オープンなロビールームは、観戦や観戦に最適です。
ご予約Available Monday-Friday: 6:30 am-11 am; Saturday & Sunday: 7 am-11 am
Gluten-free
Vegetarian
Available Monday-Friday: 6:30 am-11 am; Saturday & Sunday: 7 am-11 am
$15.00
Two eggs your way | Breakfast potatoes | Your choice of breakfast meat & breakfast bread
$15.00
Butter Pecan Syrup | Honey Habanero Butter | Your choice of breakfast meat
$18.00
Breakfast potatoes | Ancho Maple Syrup | Hot Honey Butter
$18.00
Two eggs your way | Avocado spread | Focaccia | Charred heirloom tomatoes | Chili oil
$15.00
Everything bagel, plain bagel, or croissant | Two eggs your way | Candied bacon | Muenster cheese | Sriracha maple aioli | Breakfast potatoes
$15.00
Homemade biscuits | Bacon drippins' chorizo gravy
$7.00
Chef's selection of seasonal diced fruit
$8.00
Layered yogurt | Berry compote | Granola
$6.00
Steel-cut oatmeal | Fresh berries | Brown Sugar | Maple syrup
Full Menu available until 11:00 am to 10:00 pm daily
$15.00
Smoked pork | soft steamed bun | carrot slaw | spicy chili crisp oil
$16.00
House-smoked brisket braised Birria-style | creamy charred poblano queso | cilantro | onions
$12.00
Charred poblano and smoked gouda hushpuppies | tender tail-on shrimp | brown butter Cajun aioli | chives
$12.00
Steak | hand whipped ricotta | fried shallots | chili oil | microgreens
$12.00
Crispy chicken skin | garlic and parmesan rub | sweet-spicy hot honey blend | homemade chili oil
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.