エンバシー・スイーツbyヒルトン・シンシナティ・リバーセンター

Beer-brined bratwurst with grilled onions and peppers, topped with dijon mustard on a buttery hoagie roll.

Two pork cutlets tenderized breaded and fried golden brown, served with roasted potatoes and brussel sprouts.

Blacked salmon over garlic parmesan risotto and asparagus, topped with bourbon glaze.

Six large shrimp in old forester butter sauce over cavatappi pasta served with breadsticks.

Jefferson bourbon, grand mariner, tres agave nectar, margarita mix.

Old forester bourbon, lime juice, topped with ginger beer.

Redemption bourbon, maple simple, bitters.

Campari, sweet vermouth, Kentucky bourbon.

Mixed greens with romaine topped with fried chicken tenders, bacon, hard-boiled egg, blue cheese, cucumbers, shredded cheese served with dressing of your choice.

Mixed greens topped with cherry tomato, pickled red onions, cucumbers, garlic croutons and cheese blend.

Romaine lettuce, shaved parmesan, garlic croutons, tossed in a creamy Caesar dressing.

Add Chicken +$6 | Shrimp +$8 | Salmon +$10

Open-faced sandwich of roasted turkey, bacon, and tomato smothered in a Mornay sauce and broiled.

Charbroiled 10 oz beef patty with onion, bacon, sharp cheddar, leaf lettuce, tomato on a brioche bun.

Add a fried egg +$3

Juicy grilled chicken breast with lettuce and tomato on a brioche bun.

Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on multi-grain wheat bread.

12 oz sirloin with herb butter and asparagus or double sprouts topped with crispy onions.

Penne, vodka cream sauce, and spinach on a creamy vodka sauce with fresh spinach and parmesan.

Add Chicken +$6 | Shrimp +$8 | Salmon +$10

Black beans, spinach, red onion, avocado and pico served in corn tortillas with rice and salsa roja.

Two breaded chicken tenders.

Two mini burgers on a brioche bun.

American cheese melted on grilled bread.

Pasta with creamy cheese sauce.

Penne with marinara sauce.

Served with buttered noodles.

Chocolate chip cookie served warm with vanilla ice cream.

New York–style cheesecake with seasonal fruit topping.

Bourbon bread pudding with a bourbon pecan glaze.