힐튼 알링턴

Chef’s special made fresh daily

local greens, tomato, cucumber, carrot w/choice dressing

local greens, quinoa, green garbanzo, edamame, and kale w/ sesame ginger dressing

Choice to add chicken, shrimp, salmon, or crab cake

zesty tomato sauce, mozzarella, and choice of 4 toppings: Italian sausage, pepperoni, grilled chicken, Black or green olive, bell pepper, caramelized onion, mushroom, and roasted tomato

10” roasted garlic white sauce, roasted tomato, spinach, parmesan cheese, oregano

Tomato, basil, fresh Mozzarella

1/2lb. angus ground chuck*, lettuce, tomato, onion, bacon, avocado, fried egg*, choice of cheese on brioche bun

1/2lb. angus ground chuck*, lettuce, tomato, onion on brioche bun

plant based burger, lettuce, tomato, caramelized onions and vegan mojo sauce

4oz blue crab, lettuce, tomato, onion, remoulade, on brioche bun

flour tortilla, red pepper hummus, spinach, tomatoes, swiss cheese

wheatberry toast, tequila marinated chicken breast, avocado, lettuce, tomato, bacon, jalapeno aioli

atlantic salmon w/ a medley of wheat berries, white beans, tomato, red onion, spinach

two jumbo lump cakes, asparagus, remoulade

pacific wild caught filet, 16/20 shrimp, w/ creamy creole sauce and Cajun rice

choice center cut, w/ red wine garlic demi-glace and choice of one side

choice center cut tenderloin of beef, w/ red wine garlic demi-glace and choice of one side

chicken breast, creamy white wine, shallot, Dijon sauce, choice of two sides

roasted garlic alfredo sauce, roasted tomato, spinach, zucchini, parmesan cheese

Choice to add chicken or shrimp for additional costs