Barnes San Francisco, Tapestry Collection by Hilton
Restaurant en bar Barnes
Ervaar modern dineren in The Barnes, waar handgemaakte cocktails en smaakvolle deelbare gerechten centraal staan. Geniet van een verfrissend nulbestendig drankje of een kenmerkende cocktail naast een levendige superfoodsalade, een sappige burger of perfect bereide steakfrites.
Bezoek de websiteCocktails
KEY:
Vegan
Cocktails
Cocktails
buena vista club*
$18.00
Junipero gin, st. germain, raspberry, lemon, egg white
dolores park swizzle
$18.00
Rum blend, velvet falernum, lime, demerara syrup, angostura bitters, mint
tasteful nudes
Dolin blanc vermouth, junipero gin, bergamot liqueur, lemon bitters, soda
rosé g&t
$18.00
Malfy rosa’ gin, rose city tonic, orange bitters, soda, thyme
cable car
$18.00
Bullet rye, small batch root beer syrup, whiskey barrel aged bitters
three sheets
$18.00
Hanson sonoma vodka, passion fruit, lime, grapefruit bitters, tonic, mint
fanny mae
$18.00
Espolon blanco tequila, lime juice, q grapefruit soda, cucumber
Happy Hour
Happy Hour Menu
tots or fries
$7.00
bbq wings (4)
$10.00
bite size edamame dip
$10.00
buffalo cauliflower
$10.00
fish n chips
$10.00
flat bread
$10.00
Option Cheese or Pepperoni
specialty flat bread
$12.00
Burrata
Main Menu
Starters
fries or tots
$12.00
White truffle parmesan, garlic aioli
crispy lemon chips
$16.00
Burrata, herbs, hawaiian black sea salt, grilled sourdough
spicy edamame dip
$14.00
Gochujang, black sesame, crispy herbed pita bread
popcorn shrimp
$18.00
Beer batter, yuzu aioli, lemon, chive
fried deviled eggs
$14.00
Panko, farm fresh egg, sriracha aioli
steamed buns
$18.00
Pork belly, ssamjang, pickled cucumber & carrots, jalapeno
buffalo wings
$18.00
6 wings with side of ranch
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.