Hilton York

Mini Portuguese custard tarts

Vanilla bean ice cream served with a double espresso

Add a shot of amaretto +4

Sea salt

Crispy and tender squid, served with Sriracha mayo, spring onion and red chilli

With Israeli cous cous and sultanas, mint yoghurt and pomegranate seeds

Served with a warm mini baguette and salted butter

Creamy hummus topped with balsamic baby onions, olives, pomegranate seeds and crumbled feta cheese. Finished with fresh mint, toasted pumpkin seeds and pea shoots, served with warm flatbreads. Perfect to share between 2

Thinly pressed beef patty topped with American cheese, garlic aioli, dill pickles, tomato, red onion and gem lettuce. Served on a toasted brioche bun with skin on fries

‘Beef’ patty topped with smoked Applewood cheese, dill pickles, tomato, red onion, gem lettuce and mayo. Served on a toasted brioche bun with skin on fries. So good you won’t know it’s plant based

Bacon • 2 | 101 kcal | Extra cheese • 2 | 32 kcal • V | Extra patty • 5 | 372 kcal | Fried egg • 2 | 65 kcal • V | Halloumi • 3 | 391 kcal • V | Grilled mushrooms • 2 | 13 kcal • PB

Toasted English muffin, crispy bacon, cheese omelette, gem lettuce, tomato and garlic aioli. Served with skin on fries

With smoked cheddar, bread and butter pickles. Served with skin on fries

Add bacon • 1.5 | 101 kcal

Crispy cod goujons, pickles, tartare sauce and pea shoots on a toasted sourdough roll. Served with skin on fries

Chargrilled chicken breast, treacle cured bacon, fried egg, gem lettuce, tomato and aioli on toasted brioche bread. Served with skin on fries

Rare, sliced bavette steak, crusty sourdough roll, balsamic red onion, aioli and rocket, topped with crispy onions. Served with skin on fries.

Mini Portuguese custard tarts

Vanilla bean ice cream served with a double espresso

Add a shot of amaretto +4

Sea salt

Crispy and tender squid, served with Sriracha mayo, spring onion and red chilli

Tossed with cumin, coriander and ginger. Served with a garlicky, lemon Greek yoghurt and toasted pumpkin seeds

With Israeli cous cous and sultanas, mint yoghurt and pomegranate seeds

Creamy hummus topped with balsamic baby onions, olives, pomegranate seeds and crumbled feta cheese. Finished with fresh mint, toasted pumpkin seeds and pea shoots, served with warm flatbreads. Perfect to share between 2

Tossed in tangy Frank’s Hot Sauce, served with blue cheese dip, carrots and celery

Served with a warm mini baguette and salted butter

Topped with Croxton Manor cheddar and chorizo jam

Gem lettuce, Caesar dressing, anchovies, sourdough croutons and Parmesan. An absolute classic

Add Chicken or Halloumi for £5.50

A twist on Coronation Chicken. Chargrilled, curried chicken breast, mango, rocket and gem lettuce tossed in a yoghurt dressing. Finished with fresh mint, pickled fennel and crispy onions

Black rice, edamame beans, charred tenderstem broccoli, smoked tofu, pickled watermelon and crunchy slaw, topped with toasted seeds and crispy onions. Drizzled with spicy Sriracha mayo

Add Chicken or Halloumi for £5.50

Thinly pressed beef patty topped with American cheese, garlic aioli, dill pickles, tomato, red onion and gem lettuce. Served on a toasted brioche bun with skin on fries

Crispy buttermilk marinated chicken breast, gochujang and honey glaze, coriander aioli, pickled pineapple and crunchy Asian slaw. Served on a toasted brioche bun with skin on fries

With a Thai spiced quinoa and grain salad, fresh coriander and lime

‘Beef’ patty topped with smoked Applewood cheese, dill pickles, tomato, red onion, gem lettuce and mayo. Served on a toasted brioche bun with skin on fries. So good you won’t know it’s plant based

Bacon • 2 | 101 kcal | Extra cheese • 2 | 32 kcal • V | Extra patty • 5 | 372 kcal | Fried egg • 2 | 65 kcal • V | Halloumi • 3 | 391 kcal • V | Grilled mushrooms • 2 | 13 kcal • PB

Freshly battered North Atlantic cod fillet served with crushed peas, tartare sauce and chunky chips. Even better than the chippy.

Creamy and rich chicken curry with basmati rice, sourdough naan, poppadom and mango chutney

Buttermilk marinated chicken breast served with anchovy, parsley and caper sauce, rocket salad and a fried egg

Richly spiced curry with tenderstem broccoli, roasted aubergine and cauliflower. Served with basmati rice, sourdough naan, poppadom and mango chutney

Served with cauliflower purée, roasted cauliflower and Braeburn apples and a rich pork jus

Bavette steak topped with garlic and herb butter. Served with watercress salad and skin on fries. We recommend having this cooked to rare / medium rare for the perfect steak

Mozzarella, rich tomato sauce and fresh British grown basil

Drizzled with Calabrian chilli honey

Smoky aubergine, creamy feta and pesto with peppery rocket on a tomato and mozzarella base

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips.

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips.

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips.

Peppercorn | 39 kcal | Signature Steak Sauce | 97 kcal